· Editor's note ·Jiaojiang's New Year's flavor is "visible through the window", and the Jiaojiang District Media Center is launching a column of "Walking the Grassroots in the New Year", and reporters go deep into the streets and alleys, fields, markets, supermarkets, construction sites and enterprises ......Record the fireworks life of the city, record the footprints of the cadres and the masses, and show the prosperous New Year picture of the land of Jiaojiang and the new scene of the thriving city. Follow us and listen to the good story of Jiaojiang!
The New Year walks the grassroots
There are nearly 100 tables in the queue, the box is fully booked, and there are no ingredients left......During the Spring Festival holiday, businesses have fought for ingredients and creativity, and seized holiday consumption business opportunities.
Wishful thinking is hard to find
"CCTV" star dishes are very popular
Cold-cut sugar heart cream crab only uses 8 taels to 1 kg of paste crab, the paste yellow meat is fat and juicy, and the aftertaste is fresh and sweet. "During the Spring Festival, Pujiang Hui, located in Jialan Old Street, served the cold-cut sugar cream crab that will be on CCTV New Year's Eve in 2023 to the table, and received unanimous praise from diners. "Paste crabs are eaten hot and cold, and we use the most traditional cooking method in Taizhou to calculate by seconds to ensure the sweetness of each crab. This dish is so popular that it is now the star of our shop. Ni Shiyin, the relevant person in charge of Pujiang Hui, said.
In order to let diners happily eat every meal of the New Year, Pujiang Hui has put a lot of effort into plating, selecting ingredients and setting dishes, and the king crab and lobster are ready to fill the seafood pool. Considering that there are more elderly people and children who eat during the Spring Festival, dishes that are easy to absorb and digest such as alpine radish, farmhouse tofu, and taro have also been added.
This year's business is particularly hot, there are 21 boxes and 10 loose tables in the store, the boxes are fully booked in the first two months, and some of the private rooms are booked during the Spring Festival last year. According to Ni Shiyin, the boxes of Pujiang Hui have been fully booked by the eighth day of the first lunar month.
The table is hot
Merchants don't have time to turn over
I came to pick up the number from more than 4 o'clock in the afternoon, and I had to queue up to get the number, so I really had the feeling of the New Year, and the responsibility of the whole family meal was handed over to me! Mr. Wang smiled and sighed. "Yesterday I went to see a movie at 5 o'clock, and after watching it around 8 o'clock in the mall, I didn't ask except for the waiting at the door, and I asked the other stores one by one, either the ingredients have been sold out, or the business is too good, and I will not receive it after closing in advance, and I came early today. Mr. Li, who was also queuing up to get the number, said.
In the past few days, the major core business districts of Jiaojiang have been weaving, with the surge in customer volume, the restaurants are full, and they are crowded with people waiting to eat as soon as they get close to the meal. It is understood that during the Spring Festival, the average daily passenger flow of Baolong City exceeded 70,000 person-times, an increase of 50% year-on-year, and the performance of catering brands increased by 30% year-on-year.
During the Spring Festival, there are more stocks than usual every day, but there are too many people waiting for a seat, and it is too late to turn over the table. Baolong City catering merchants said.
Attendance is 100 percent
Look for the "different" New Year's flavor on the tongue
In addition to eating local food with their families, many young people are looking for "different" Chinese New Year flavors on their tongues. Local specialty restaurants such as Chaoshan's yellow beef hot pot, Hunan's carrot Hunan cuisine, and Beijing's sheep scorpion hot pot restaurant have become the first choice for young people to gather and visit the restaurant.
At the entrance of the hall of carrot and Hunan cuisine, the fiery red couplets and the tree-like display table hung with red cloth strips are very eye-catching, and you can feel the full flavor of the New Year as soon as you step into the store. The way of choosing dishes with cards not only has an interesting interaction with diners, but also gives social fear "i" people more space to order food easily. On the other side of the transparent glass, the chef is busy in the kitchen, bringing out the aroma and spiciness, so that everyone's appetite is instantly full, and they want to bury their heads in eating immediately.
In the past few days of the Spring Festival, there are about 70-80 tables every day, and the queue after 5:30 has to be 1-15 hours, the attendance rate is 100%, more than a dozen of our chefs are Hunanese, in Jiaojiang to eat authentic Hunan cuisine for everyone, so that Jiaojiang locals can taste other local food in their own city, but also let the Hunan people who stay in Jiaojiang in the New Year taste their hometown cuisine. The proprietress of carrot Hunan said.
Reporter: Zhang Qi.
Editor: Zhou Yichen.
Editor: Ye Danting.
Producer: Cai Qian.
*Please indicate the source.
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