You can search for "Guoaitang", if we say that our Bazhen cake production history is the second, no one dares to say that it is the first.
After the appearance of this white nut Poria cocos Bazhen cake, we also followed the trend for a period of time.
But we were scolded by our old customers, saying that we had forgotten our original intention.
This white nut Poria Cocos Bazhen Cake, pure Poria cocos yam and other eight-flavor ingredients are added less than 3%, and some companies do not add them at all.
The only ingredients are rice, glutinous rice flour and nuts, and then syrup.
Because those who know Bazhen cake know that the eight ingredients of Poria cocos are not good in taste and slightly bitter.
But look at it, the nut Poria cocos Bazhen cake you bought, in addition to the rice fragrance, there is no bitter leaf and medicinal taste at all, think about it yourself, will there be a real addition in it?
And that's not the most important thing.
If additives such as Youdou paste are not added to this kind of Bazhen cake, Bazhen cake only has a three-day tasting period, and after three days, this Bazhen cake becomes very difficult to eat, very hard and scattered, and especially difficult to swallow.
However, if you look at the nut Poria cocos Bazhen cake sold on the market now, it has been almost 30 days, and it is still fragrant and soft.
But, if you look at their ingredient list, there are no additives at all.
Don't you think it's weird?
I don't know why.
Maybe our technology isn't up to par.
Therefore, we do not produce this form of nut Poria cocos Bazhen cake.
There is money that we can't earn.
Our business philosophy is: no deception, no greed, no exaggeration.