Eat three winters on the nineteenth day of the lunar month
Eating three winters on the nineteenth day of the lunar month is a characteristic food custom of Chinese folk. So, what are these three winters? In fact, these three winters refer to winter bamboo shoots, shiitake mushrooms and winter vegetables.
First of all, winter bamboo shoots are bamboo shoots that have just broken through the soil in the bamboo forest in winter, and the flesh is tender and nutritious. On the 19th day of the lunar month, people will stew fresh winter bamboo shoots with meat to make a fragrant winter bamboo shoot stew.
Secondly, shiitake mushrooms are an edible mushroom harvested in winter and are rich in nutrients such as protein, vitamins, and minerals. On the 19th day of the lunar month, people will stir-fry shiitake mushrooms with various vegetables to make a stir-fried dish with good color and flavor.
Finally, winter cabbage is a winter pickled vegetable that has a unique aroma and taste. On the 19th day of the lunar month, people will steam the winter vegetables together with rice to make a fragrant winter vegetable rice.
In addition to these three winters, there are also winter dates, winter wine and other delicacies are also special delicacies in winter. On the 19th day of the lunar month, people will taste these delicacies to welcome the end of winter and the arrival of the new year.
In the dietary custom of eating three winters on the 19th day of the lunar month, we can see that the Chinese folk cherish and use winter ingredients. By skillfully combining and cooking winter ingredients such as bamboo shoots, mushrooms, and winter vegetables, one can create a variety of delicious dishes. These delicacies are not only rich in nutritional value, but also have unique flavors and cultural connotations.
Therefore, on the 19th day of the lunar month, you might as well try to make some Sandong delicacies and experience this unique food culture. Not only can you satisfy the needs of your taste buds, but you can also feel the unique charm of Chinese folk culture.