At the important moment of welcoming the New Year, a hearty and auspicious Chinese New Year's Eve meal is essential. In order to give you more choices at the New Year's table, this article has carefully selected 6 auspicious and delicious Chinese New Year's Eve rice "auspicious dishes" for you. These dishes are not only delicious, but also contain good wishes for your good luck and good luck in the new year!
1. Flowers bloom and become rich - steamed shrimp with garlic vermicelli
Steamed shrimp with garlic vermicelli is a dish that symbolizes wealth and auspiciousness, its color is bright red, the taste is fresh, and it tastes wonderful when paired with vermicelli and minced garlic.
Materials Required:
Shrimp: 250 grams.
Vermicelli: 50 grams.
Minced garlic: 30 grams.
Light soy sauce: 15 ml.
Salt: to taste. Essence of chicken: to taste.
Sesame oil: to taste.
Tools Required:
Steamer. Cutting tool.
Cutting board
Steps:
Remove the shell and puree of the shrimp and pat it loose with the back of a knife.
Soak the vermicelli in warm water for 10 minutes, remove and drain.
Spread the shrimp on the bottom of a plate, top with vermicelli and sprinkle with minced garlic.
Drizzle with light soy sauce, salt, chicken essence and sesame oil.
Put the prepared ingredients in the steamer and steam for 10 minutes.
Hint:
The steaming time should not be too long to avoid the shrimp getting old.
The amount of seasoning can be adjusted according to personal taste.
Cooking time:
About 20 minutes.
Servings:
Serves 2-3 people.
2. Great luck - braised chicken nuggets
Braised chicken nuggets are a traditional Chinese New Year dish that symbolizes good fortune in the new year. Its bright red color and tender taste make it a must-have dish for Chinese New Year's Eve dinner.
Materials Required:
Chicken: 500 grams.
Ginger: 1 piece (sliced).
Green onion: 1 stalk (cut into sections).
Dark soy sauce: 20 ml.
Light soy sauce: 10 ml.
Cooking wine: 15 ml.
Rock sugar: to taste.
Salt: to taste. Tools Required:Wok. Cutting tool.
Cutting boardSteps:
Cut the chicken into cubes and blanch to remove the blood.
Slice the ginger and chop the green onion into sections.
Heat oil in a pan and stir-fry with rock sugar until melted.
Add the chicken pieces and stir-fry until golden brown.
Add sliced ginger and green onions, and drizzle with cooking wine.
Pour in dark soy sauce and light soy sauce, add an appropriate amount of water to submerge the chicken pieces.
Cover and simmer for 20 minutes until the chicken is cooked through.
Add salt to taste, remove the juice from the pan.
Hint:
When braised in a braised sauce, the amount of seasoning can be adjusted according to personal taste.
When collecting the juice, stir-fry constantly to avoid sticking to the bottom.
3. Step by step - steamed fish
Steamed fish means that the new year is rising step by step and the career is going well. Its taste is tender and original, and it is a healthy New Year's dish.
Materials Required:
Fish: 1 piece (about 500 grams).
Ginger: 1 piece (sliced).
Green onion: 1 stalk (cut into sections).
Salt: to taste. Essence of chicken: to taste.
Cooking wine: to taste.
Tools Required:
Steamer. Cutting tool.
Cutting boardSteps:
Handle the fish cleanly, and put green onions and ginger shreds on both sides.
Drizzle with cooking wine, salt and chicken essence.
Place the prepared ingredients in the steamer and steam for 10-15 minutes.
Sprinkle with chopped green onions.
Hint:
Choosing fresh fish is key.
Adjust the steaming time according to the size of the fish.
Cooking time:
About 20 minutes.
Servings:
Serves 2-3 people.
Fourth, fortune and treasure - braised pork
Braised pork means fortune and treasure, its color is red and bright, fat but not greasy, is a classic New Year's dish.
Materials Required:
Pork: 500 grams.
Ginger: 1 piece (sliced).
Green onion: 1 stalk (cut into sections).
Dark soy sauce: 20 ml.
Light soy sauce: 10 ml.
Cooking wine: 15 ml.
Rock sugar: to taste.
Salt: to taste. Tools Required:
Wok. Steps:
Cut the pork into cubes and blanch to remove the blood.
Slice the ginger and chop the green onion into sections.
Heat oil in a pan and stir-fry with rock sugar until melted.
Add the pork and stir-fry until golden brown.
Add sliced ginger and green onions, and drizzle with cooking wine.
Pour in the dark soy sauce and light soy sauce, and add an appropriate amount of water to submerge the pork.
Cover and simmer for 30 minutes until the pork is cooked through.
Add salt to taste, remove the juice from the pan.
Hint:
Braised pork should be made of pork belly, which has a better taste.
When collecting the juice, stir-fry constantly to avoid sticking to the bottom.
Cooking time:
About 40 minutes.
Servings:
Serves 3-4 people.
Fifth, the four seasons are safe - celery fried lilies
Stir-fried lilies with celery symbolize the peace of the four seasons, and its bright color and crisp taste make it a healthy and delicious New Year's dish.
Materials Required:
Celery: 200 grams.
Lily: 100 grams.
Red pepper: 50 grams.
Salt: to taste. Essence of chicken: to taste.
Tools Required:
Wok.
Steps:
Remove the ribs from the celery and cut into sections, peel the lilies and wash them.
Shred the red pepper and set aside.
Add water to a pot and bring to a boil, blanch the celery and lilies, remove and drain.
Heat oil in a pan and stir-fry with shredded red pepper.
Add celery and lily and stir-fry evenly.
Add salt and chicken essence to taste, stir-fry evenly.
Hint:
When blanching celery, you can add a little salt to make the celery more verdant.
Adjust the amount of seasoning according to your personal taste.
Cooking time:
About 15 minutes.
Servings:
Serves 2-3 people.
Sixth, five blessings - colorful blessing bags
The colorful blessing bag means the five blessings, its shape is beautiful, the taste is rich, it is a dessert that means auspiciousness.
Materials Required:
Dumpling wrappers: 10 sheets.
Bean paste: 50 grams.
Lotus paste: 50 grams.
Green beans: to taste.
Diced carrots: to taste.
Corn kernels: to taste.
Pea cubes: to taste.
Tools Required:
Steamer. Steps:
Roll the bean paste and lotus paste into small round balls for later use.
Roll out the wrappers thinly and steam them in a steamer for 5 minutes until they are soft.
Take a steamed dumpling wrapper, put a bean paste ball and lotus paste ball, and then put green beans, diced carrots, corn kernels, pea grains and other grains.
Wrap the dumpling skin, pinch it tightly and close it tightly to form a lucky bag.
Put the finished lucky bag in the steamer and steam for 5 minutes.
Hint:
Dumpling wrappers should be thin and tough.
The closing of the lucky bag should be pinched tightly to avoid leaking the filling.
Cooking time:
About 30 minutes (including preparation time).
Servings:
Serves 2-3 people.
The above are the 6 auspicious Chinese New Year's Eve rice "auspicious dishes" brought to you, each dish has a beautiful meaning, adding a good color to your New Year. I wish you all the best and good luck in the new year!