New YearThe bell is about to ring to welcome the lunar calendarChinese New Year's EveArrival. On this night, whether it is in the city or in the countryside, every family is filled with a strong atmosphere of reunion. In the brightly lit living room, the dining table is full of all kinds of thingsGastronomy, each dish implies good wishes and a good harvest.
On this celebratory evening, families sit around the warm dining table to welcome the new year. SteamingMeatballsFilled with plates, they represent reunion and harmony. Taste a bite of the roundMeatballs, the warm taste instantly awakens all the memories, as if to soothe the longing in everyone's heart. MeatballsThere are many kinds of traditionalMeatballsFish balls, there are also innovative onesVegetablesPillsTofu balls, each of themMeatballsAll have a unique flavor and a tender and juicy taste, which satisfies the familyTaste budsDemand.
Expanding:Chinese New Year's EveIn the evening, the family gets together and enjoys the warmest and most lively moments. The table was filled with sumptuous delicacies, the most striking of which was the plate with its rich aromaMeatballsMeatballsWith a round shape and bright color, they represent the beautiful meaning of reunion. Each family makes their own family specialties according to their own tastes and preferencesMeatballs。Some may be freshFishChop into fine pieces to make a tender and juicy oneFish balls；Some may use carefully selected pork and tender onesShrimp, whipped into a delicate meat filling, to make a full mouthMeatballs。Pick up the piping hot ones one by one each timeMeatballs, put it in the mouth, the familiar taste seems to awaken all the memories in an instant, and a warm current wells up in people's hearts. On this family holiday,MeatballsIt has become one of the most popular dishes, and they have both traditional taste and satisfy modern people's pursuit of taste.
In Chinese culture, fish is homophonic with "Yu", which meansMore than every year。Either wayBraised flag、Steamed or sweet and sour,FishAll of them are delicious and delicate, and each cooking method can perfectly show the deliciousness of the fish. Southerners prefer tender sea fish, while northerners prefer plump onesFreshwater fishNo matter what kind of fish you choose, as long as you cook it carefully, you can make itFishKeep it tender and juicy. Steamed fishis the most common way of cooking, steamedFishThe taste is the freshest and most tender, and after a spoonful of hot oil, the aroma is mouth-watering.
Expanding:Chinese New Year's Eve dinnerOn the table, fish dishes have become the focus, fresh and tenderFishMouth-watering. Either waySteamed fishStillBraised fishEach cooking method brings out the freshness of the fish to the fullest. Southerners prefer live sea fish, and they willSea bassYellow eeland other fish are made into a variety of themGastronomy, every bite is endlessly memorable. Northerners are even more fond of itFreshwater fishclass, they willGrass carpCarpand so on made into sauce fish、Braised fishand other traditional dishes, once served, the aroma is overflowing, which makes people appetize. Steamed fishIt is one of the most common fish dishes, lightly steamedFishSmooth and delicious, it retains the original flavor of the fish, and after a spoonful of hot oil, the aroma is overflowing, and the tender taste is endless. Whether in the south or in the north, fish dishes carry people's heartsNew YearBeautiful anticipation, tasting every biteFish, as if also tasting the good luck and harvest of the coming year.
InChinese New Year's Eve dinnerMain course,ChickenOften become one of the protagonists at the dinner table. ChickenNot only is the meat tender and nutritious, but it also means good luck and good luck. "Chicken" is homophonic to "Ji", which symbolizes eating chicken in Chinese cultureNew YearA beautiful vision. Whether it's white-cut chicken,Braised chickenStillSaliva chickenChickenare able to bring to peopleTaste budson the satisfaction and wonderful.
Expansion: ReunionChinese New Year's Eve dinner, inseparable from delicious hometown dishes. As one of the main courses,ChickenIt has become an indispensable part of the dining table. Each one will make a variety according to its own regional characteristics and taste preferencesChickenDishes. White-cut chicken is the favorite cooking method of Cantonese people, and it will be freshChickenCooked tender and juicy, with delicate chicken skin and sauce, each bite exudes a captivating aroma. Braised chickenIt is the most common practice of Northeast people, willChickenStewed with a variety of spices, the meat is tender and flavorful, and the color is attractive. Saliva chickenIt is the specialty dish of Sichuan people, spicy and numbChickenTaste, eat a mouthful full of spicy, aftertaste. Either wayChickenYou can give itChinese New Year's Eve dinnerAdd a variety of colors, implying auspicious and auspicious vision.
Pig's trotters symbolize wealth and good luck in traditional Chinese culture. It is fat, fragrant, and rich in collagen, which is not only delicious and delicious, but also symbolizes wealth and wealth in the new year. Either wayStewed pig's trotters with soybeansStillBraised pig's trotters, all bring abundance to peopleTaste budsEnjoy.
Expansion: HeartyChinese New Year's Eve dinneron,Stewed pig's trotters with soybeansIt's an indispensable dispensableGastronomy。SteamingStewed pig's trotters with soybeans, the color is bright red and bright, and the fragrance is attractive. The family picks up pieces of tender ones with a soup spoonPork trottersWhen you bite into them, they are tender and juicy, and the meat is soft and glutinous, which makes people addicted. ExceptStewed pig's trotters with soybeansBraised pig's trottersIt's also a traditionGastronomyIt is cooked with bright red color, soft and glutinous meat, and mellow taste. Each bite of the pig's trotters exudes a rich meaty aroma that makes people appetite great. Pig's trotters can be eaten in a variety of ways, such as stewing, boiling, and roasting, each of which brings out the delicious taste of the trotters. Either way, the pig's trotters symbolize wealth and good luck, and give people a beautiful vision of fortune and treasure.
Rice cakesIt has an important symbolic meaning in Chinese culture, it allegorical:New YearStep by step, life is happy. Either wayFried rice cakesOr steamedRice cakes, all of which have a unique texture and sweet taste. Fried rice cakesThe taste is chewy and tenderVegetablesand meat, which can bring a rich sense of layering. SteamRice cakesIt is softer and more delicate, melts in the mouth, and makes people feel sweet happiness.
Expanding:Chinese New Year's Eve dinnerThe kitchen is filled with a thick oneRice cakesIncense, every sipRice cakesAll bring a full loadNew YearBlessing. Fried rice cakesis one of the most common practices to cut into chunksRice cakeswith a variety ofVegetables, meat is cooked together, stir-friedRice cakesCrispy on the outside and tender on the inside, the taste is chewy and chewy, and each bite represents a beautiful vision of rising step by step. SteamRice cakesIt will be softer and more delicate, willRice cakesPaired with powdered sugar or sweet toppings, it melts in your mouth and spreads sweetly in your mouthMore than every yearof well-being. Either wayFried rice cakesOr steamedRice cakesRice cakesAll becameNew Yearis indispensableGastronomyFor one, they are not only evocative, but also symbolize a beautiful vision of a happy life.
Glutinous rice ballsIt's the lunar calendarChinese New Year's EveOne of the most important traditional foods of the night. It symbolizes family reunion and harmony, and symbolizes family unity and happiness in the new year. Glutinous rice ballsThe skin is soft and the filling is sweet, and every bite exudes a warm taste. Either wayRed beansStuffing, sesame filling, peanut filling stillMashed taroStuffing can bring people full of warmth and happiness.
Expansion: Lunar calendarChinese New Year's EveThe night table was filled with all sorts of thingsGlutinous rice balls, they symbolize family reunion and harmony. Glutinous rice ballsThe outer skin is soft and smooth, the filling is sweet and delicious, and when you bite into it, the warm sweetness spreads. Red beansFilling, sesame filling, peanut filling,Mashed taroStuffing ......Each filling exudes a unique fragrance that brings warmth and happiness to people. The family sat around the dining table and enjoyed themselvesGlutinous rice ballsWhile sharing happiness and laughter, at this moment, the love and care for each other overflows in every heart. Glutinous rice ballsIt becameChinese New Year's EveThe most special food of the night, they symbolize the beautiful vision of family unity and happiness in the new year.