In order to thoroughly implement the spirit of the 20th National Congress of the Communist Party of China, fully implement the national strategy of "Healthy China", practice the development concept of "lucid waters and lush mountains are invaluable assets" and "ice and snow are also invaluable assets", promote the integrated development of the sports industry and the tourism industry, release the potential of sports consumption and tourism consumption, and meet the growing needs of the people for outdoor sports and tourism and leisure, the General Administration of Sports and the Ministry of Culture and Tourism jointly released the "2024 Spring Festival Holiday Sports Tourism Boutique Route".
The General Administration of Sports and the Ministry of Culture and Tourism issued an announcement on the "2024 Spring Festival Holiday Sports Tourism Boutique Routes".
1.Hebei Chongli Ski Sports Tourism Route.
2.Liaoning Fuxin Huangjiagou Hot Spring Ski Tour.
3.Jilin Jilin Snow Township Charm Ice and Snow Tour.
4.Heilongjiang Jixi Ice and Snow Speed Passion Sports Tour Route.
5.Zhejiang "Chasing the Sunshine to Taizhou" Coastal Highway No. 1 Sports Tourism Route.
6.Fujian Xiamen East Coastal Sports Tourism Route.
7.Shandong Wulian "Qilu Style No. 5 Road" sports tourism route.
8.Hubei "Tour the Western Hubei Circle" sports tourism route.
9.Hainan Wanning coastal sports tourism route.
10.Sichuan Chengdu "trendy sports, all here" sports tourism route.
11.Guizhou Qiannan "Journey through Guinan" sports tourism route.
12.Xinjiang Altay General Mountain Ice and Snow Sports Tourism Route.
Please make reasonable arrangements for sports tourism enthusiasts, improve safety awareness in the process of experiencing sports tourism boutique routes, consciously abide by the requirements of territorial safety management, and spend a safe, healthy and happy Spring Festival holiday.
The announcement is hereby made. General Administration of Sports, Ministry of Culture and Tourism.
February 5, 2024.
* Voice of Cultural Tourism WeChat***
Edited by Gao Shanshan.
Process Editor: Ma Xiaoshuang.