When we stand in front of the fish stalls in the seafood market, we are easily attracted by the names and appearances of the various fish in front of the dazzling array of fish to choose from. Today, we are going to ** two common fish - tilapia and saury, which one is the marine fish?
First, let's find out: of the two types of fish, saury is a marine fish, while tilapia is a representative of freshwater farmed fish. This answer may come as a surprise to some people, as tilapia is quite popular in the market, but it is really not a marine fish.
The name saury sounds like it's full of the sea. Also known as the saury, it is a herbivorous marine fish that lives mainly in the temperate waters of the northern Pacific Ocean. The saury is slender and resembles a sharp knife, which is one of the reasons for its name. Another reason is that the season for saury is mainly in autumn, when the saury is delicious and is the most popular season for diners.
The habits of saury are also full of characteristics of the sea. They swim freely in the seawater and feed on seagrass and small plankton. This herbivorous lifestyle gives saury a more delicate flesh and is also rich in nutrients. In terms of cooking methods, saury is often used to make grilled fish, boiled fish and other delicacies, and its unique marine flavor is deeply loved by people.
Compared to saury, tilapia live in a very different environment. Tilapia is a freshwater farmed fish that is widely distributed in tropical and tropical regions around the world. They are highly adaptable and able to survive and reproduce in a variety of freshwater environments. Tilapia is delicious and nutritious, so it has become a frequent guest on people's tables.
Although tilapia is not a marine fish, it is not inferior to saury in terms of deliciousness. Tilapia has a delicate flesh and a delicious taste, making it suitable for a variety of fish dishes. Whether steamed, braised or fried, tilapia reveals its unique flavor. At the same time, tilapia is also rich in protein, fat, minerals and other nutrients, which has a positive effect on maintaining good health.
After learning about the characteristics of saury and tilapia, it is not difficult to find that although they live in different environments, they are both popular foods. The saury has won the favor of diners with its unique marine flavor and delicious meat; Tilapia, on the other hand, has become a leader in freshwater farmed fish due to its strong adaptability and delicious meat.
Of course, for those who like the flavor of sea fish, saury is undoubtedly a rare choice. Its meat is delicate and delicious, with a hint of the sea, making you feel the vastness and depth of the sea. And for those who like freshwater fish, tilapia is a good choice. Its meat is equally delicious and delicious, and it can be cooked in a variety of ways to satisfy different tastes.
In general, saury and tilapia belong to different fish groups, but each has its own unique and delicious charm. Whether you prefer marine or freshwater fish, you can find something to satisfy your taste buds in both types of fish. So, the next time you're hesitant to stand in front of the seafood market, try these two fish and maybe you'll find something new delicious!
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