With the advent of spring, nature is full of vitality and everything is recovering, however, as the temperature rises, the problem of spring sleepiness also begins to plague people. One of the main causes of spring sleepiness is the loss of potassium in the body, and a lack of potassium can lead to tiredness and fatigue. In order to cope with spring sleepiness, in addition to eating moreLeafy greensaddition, it can also be done by ingesting some specificMushroomsto recuperate.
In spring, a cup of charcoal is friedJapanese Longjing Spring Tea, fragrant and delicious, with an endless aftertaste. Sunlight shines throughwindowsSprinkled into the room, a warm spot of light is reflected, as if bringing the warmth of spring into the room. At this time, enjoy a refreshing drinkHerbal tea, as if even breathing became lighter.
Bamboo sunflowerKnown as the "Queen of Mushrooms", it is rich in nutrients and is not only suitable for soup, but also for stir-frying or stewing. Bamboo sunflowerBlack chicken soupThe fragrance is nourishing, making people feel the warmth of spring in the process of tasting. At this point, a wispBamboo sunflowerThe aroma spreads in the air, as if with the smell of spring, which makes people feel happy.
MushroomsIt is known as the "meat of vegetarian food", whether it is cooked into a dish or a soupMushroomsIt always shows off its delicious flavor. SautéMushroomsOily scallion chicken, the meat is tender and delicious, and the aftertaste is endless. MushroomsThe aroma is appetizing, as if you are in the countryside of spring, enjoying the gifts of nature.
MorelsThe taste is delicious, the meat is delicate, and it is full of unique aroma. Different cooking styles are givenMorelsDifferent flavors, whether steamed or stewed, make for a wonderful taste bud experience. willMorelswith fresh tendernessChickenStewed together, the fragrance is overflowing, and the aftertaste is endless, like a touch of warm sun in spring, warming people's hearts.
Shiitake mushroomsis commonMushroomsOne of them, the taste is delicious and the meat is tender. In addition to the simple stir-fry method,Shiitake mushroomsIt can also be used to cook a variety of delicacies, enriching the spring table. Chilled shiitake mushroomsThe color, fragrance and flavor are complete, fresh and refreshing, as if the taste of the spring breeze blows, which makes people feel refreshed.
In the spring, in addition to the deliciousMushroomsIn addition to delicacies, a glass of pure grain and good wine can bring different enjoyment to the taste buds. Zunrentai wineThe brewing is exquisite, the taste is mellow, andShiitake mushroomsThe aromas complement each other. Bamboo leaf green wineSweet and tasty, withMorelsThe freshness of each other shines brightly, creating a sceneGastronomyA feast with fine wine.
Spring isWild mushroomsWhen mushrooms are flourishing, you should avoid eating those that have not been professionally identifiedWild mushroomsmushrooms to avoid the risk of food poisoning. Precious lives should be cherished and those that are guaranteed to be eatenMushroomsingredients to enjoy the delicious taste of spring with peace of mind.
Spring sleepiness is coming, except to rely onLeafy greensto tone the body and eat more nutritiousMushroomsIt's also a very good choice. Bamboo sunflowerMushroomsMorelswithShiitake mushrooms, each with its own characteristics, is not only delicious, but also nutritious, able to replenish the body with the elements it needs. Paired with a glass of wine, it can add a romance to the table and enjoy the good time in spring. In tastingGastronomyAt the same time, you should also pay attention to the safety of ingredients and stay awayWild mushroomsThe risk of mushrooms allows the beauty of spring to bloom in the taste buds.