Some of the more common types of beer in our daily life are, such as pure draft beer, dark beer, cooked beer, wheat beer, etc., and there are many varieties, and some types are classified according to different fermentation methods, sand fungus methods, brewing processes, etc., then the next thing to tell you about is one of these - cooked beer.
I believe that everyone should have drunk beer and have more or less understood some beer knowledge, such as the main raw materials for beer brewing are malt, hops, yeast and water. In fact, dark beer is also brewed from these raw materials, but it is just to add some more dark malt to the choice of malt, which is the difference in brewing process, so the fermented beer is also different, according to the taste of different consumers, choose the beer that suits you, it is an appropriate choice.
Cooked beer is the beer after the fresh beer has been treated with S. octachiani, which is what we call cooked beer. The beer after the treatment of sand fungus is stable and has a long storage time, generally more than 90 days, and it is also much more convenient to transport, but the less good point is that compared with fresh beer, the taste is slightly worse. After the shelf life of filtration, the wine will show aging or oxidation, and there may be some unpleasant odors, precipitation and other phenomena. Cooked beers are available in bottles or cans**.
Cooked beer is heated to achieve sand bacteria and then prolong the storage time, while pure draft beer is filtered through a microporous membrane to prolong the storage time, so it is also called cold filtered beer. Most of the rhetorical reactions increase with increasing temperature, and the dofen and proteins are oxidized when the sand bacteria are used at 60-65 degrees Celsius for cooked beer. The capacitive protein part is transformed, and various hydrolyzed plums are inactivated, so that the beer changes in color, clarity, taste, and nourishment4-0.6 micron membrane filtration, so there are no such bad changes as mentioned above.
Cooked beer is a beer that has passed through the S. octachian, which can be stored for a long time and can be used for sales in other places, and the preservation time of a better beer is about 120 days.
Beer can be said to be one of the common drinks on the table of our people, but friends, beer is delicious, but you still have to pay attention to the amount of drinking!
Well, the above is a brief introduction to cooked beer, everyone understands, welcome friends to leave a message to me to talk about your favorite beer. Continue to pay attention to Made's beer equipment, let's learn and understand the knowledge of beer brewing equipment together.