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Taro is a nutritious ingredient that is rich in dietary fiber, vitamins and minerals, and has a delicate and sweet taste. Taro can be used not only for cooking, but also for making a variety of delicious desserts. Next, Meimei will introduce you to some desserts made of taro.
1. Taro cake.
Taro cake is a traditional snack in Guangdong, with a soft and glutinous taste, sweet and delicious. To make taro cake, you need to cut the taro into small pieces, add glutinous rice flour, sugar, water and other seasonings, stir evenly and put it in a steamer to steam.
Second, taro crisp.
Taro crisp is a very popular dessert with a crispy skin and a soft and glutinous inside, with a sweet taste. To make taro crisp, you need to cut the taro into small pieces, add glutinous rice flour, sugar and other seasonings, stir well, and then wrap it in puff pastry and bake it.
3. Taro cake.
Taro cake is a delicate, sweet and delicious cake. To make a taro cake, you need to mash the taro after steaming, add glutinous rice flour, sugar, milk and other seasonings, stir well, and then pour it into the cake mold and bake it.
Fourth, taro syrup.
Taro syrup is a great dessert to cool off in summer, with a sweet and delicious taste. To make taro syrup, you need to cut the taro into small pieces, add rock sugar, water and other seasonings, and cook until the taro is soft and glutinous.
5. Taro pudding.
Taro pudding is a smooth, sweet and savory pudding. To make taro pudding, you need to mash the taro after steaming, add milk, sugar and other seasonings, stir well, and then pour it into the pudding mold to refrigerate and solidify.
6. Taro ice cream.
Taro ice cream is a type of ice cream with a rich texture and a sweet taste. To make taro ice cream, you need to steam the taro and mash it into a puree, add milk, sugar and other seasonings, stir well, and then pour it into the ice cream machine to freeze and solidify.
The above is a complete list of desserts made from some taro, and of course there are many other methods waiting for everyone to explore. When making these desserts, you need to pay attention to the ratio of heat and seasoning, and we hope that you will enjoy making and tasting these delicious taro desserts.
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