Taro rhizome is a common root vegetable, rich in nutrition, fragrant and glutinous in taste, and deeply loved by people. Below, we'll introduce you to a few common taro rhizome recipes that will make it easy for you to learn how to make delicious taro rhizome dishes.
**First, steamed taro**
Ingredients: taro rhizome, green onion, ginger and garlic, salt, light soy sauce, sesame oil.
Method:1Wash the taro rhizomes, cut them into small pieces, and put them in a steamer to steam.
2.Finely chop the green onion, ginger and garlic, add salt, light soy sauce and sesame oil to make a juice.
3.Put the steamed taro rhizomes into a bowl, pour in the seasoned juice, and mix well.
**Second, taro stewed duck**
Ingredients: taro rhizome, duck meat, green onion, ginger and garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, star anise, cinnamon, bay leaves, Sichuan pepper, dried chili.
Method:1Wash the taro rhizomes and cut them into small pieces, wash the duck meat, cut it into small pieces, blanch it in a pot, remove and drain the water for later use.
2.Finely chop the green onion, ginger and garlic, and cut the dried chili pepper into sections.
3.Heat the pan with cold oil, add the green onion, ginger, minced garlic, star anise, cinnamon, bay leaves, Sichuan pepper, and dried chili pepper and stir-fry until fragrant.
4.Add the blanched duck pieces and stir-fry until they change color, add cooking wine, light soy sauce, dark soy sauce, salt and sugar and stir-fry evenly.
5.Add an appropriate amount of water, cover the duck pieces, bring to a boil over high heat, reduce the heat to low and simmer for 30 minutes.
6.Add the taro rhizomes and continue to simmer for 20 minutes, until the taro rhizomes are soft and rotten.
**Three, anti-taro**
Ingredients: taro rhizome, sugar, oil.
Method:1Wash the taro rhizomes, cut them into small pieces, and put them in a steamer to steam.
2.Heat the pan with cold oil, add the steamed taro rhizomes and fry until golden brown, remove and drain the oil for later use.
3.Leave the bottom oil in the pan, add sugar, and fry over low heat until melted.
4.Add the fried taro rhizomes and stir-fry evenly so that they are evenly coated with sugar.
**Fourth, taro button meat**
Ingredients: taro rhizome, pork belly, green onion, ginger and garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, star anise, cinnamon, bay leaves, Sichuan pepper, dried chili.
Method:1Wash the taro rhizomes and cut them into small pieces, wash the pork belly, cut them into small pieces, blanch them in a pot, remove and drain them for later use.
2.Finely chop the green onion, ginger and garlic, and cut the dried chili pepper into sections.
3.Heat the pan with cold oil, add the green onion, ginger, minced garlic, star anise, cinnamon, bay leaves, Sichuan pepper, and dried chili pepper and stir-fry until fragrant.
4.Add the blanched pork belly pieces and stir-fry until they change color, add cooking wine, light soy sauce, dark soy sauce, salt and sugar and stir-fry evenly.
5.Add an appropriate amount of water, cover the pork belly pieces, bring to a boil over high heat, reduce the heat to low and simmer for 30 minutes.
6.Add the taro rhizomes and continue to simmer for 20 minutes, until the taro rhizomes are soft and rotten.
5. Conclusion:**
With the above steps, you can easily make a delicious taro root dish. Each recipe has its own unique flavor and texture, allowing your taste buds to enjoy a different culinary experience. I hope you enjoy the way these taro rhizomes are made. If you have other production methods or suggestions, please share them in the comment area, and don't forget to like, collect, **yo, so that more people can know about this delicious home-cooked dish.