The installation process of kitchen grease trap lifting equipment is generally as follows:
Design scheme formulation: According to the specific situation of the kitchen, design the installation plan of the oil separation lifting equipment.
Prepare construction materials: According to the list of materials required for the design plan, prepare the required materials such as oil trap lifting equipment, pipes, valves, etc.
Construction preparation: Determine the installation location and carry out corresponding preparations, such as cleaning the installation location and preparing the tools and equipment required for construction.
Installation of the main equipment: According to the design plan and the requirements of the equipment manual, the installation of the main equipment is carried out, including fixed equipment, connecting pipelines, etc.
Connect the power supply and control system: According to the electrical drawings of the equipment, connect the power supply and control system of the equipment to ensure the normal operation of the equipment.
Commissioning and testing: After the installation is completed, the equipment is debugged and tested to ensure the normal operation of the equipment.
Installation accessories and accessories: According to the design plan and needs, install the accessories and accessories of the equipment, such as valves, pipe supports, etc.
Safety inspection and acceptance: Conduct safety inspections on the installed equipment to ensure that the equipment is installed in accordance with relevant standards and regulations. If necessary, carry out acceptance by the relevant departments.
Installation records and maintenance: record the installation process, including construction drawings, equipment manuals, installation records, etc. Regularly maintain and maintain the equipment to ensure the normal operation of the equipment.
The above is the general installation process, and the specific process may vary depending on the type of equipment, kitchen conditions, and other factors.