Seafood Tteokbokki Seafood tteokbokki is a popular traditional Korean dish that is delicious and easy to make. Here are the steps to make delicious seafood fried rice cakes:
Ingredients: 500 grams of rice cake sticks.
Seafood (e.g. shrimp, crab, squid, etc.) 200 grams.
1 green pepper.
1 red pepper.
1 onion.
1 green onion.
3-4 garlic cloves.
1 small piece of ginger.
1 teaspoon paprika.
Light soy sauce 2 tablespoons.
1 tablespoon cooking wine.
1 teaspoon sugar.
Salt to taste. Cooking oil to taste.
Steps:1Clean the seafood and cut it into appropriately sized pieces, including green peppers, red peppers, onions, green onions, garlic cloves, and ginger.
2.Pour an appropriate amount of cooking oil into the pan, heat it and add the chopped green onions, onions, garlic and ginger, and stir-fry until fragrant.
3.Then add the sliced seafood and stir-fry quickly until browned.
4.Then add the rice cake strips and continue to stir-fry evenly.
5.Next, add chili powder, light soy sauce, cooking wine, sugar and salt, stir-fry evenly, cover the pot, and cook over medium-low heat for about 5 minutes.
6.Finally, add the chopped green and red peppers, stir-fry evenly and then remove from the pan.
Tips:1The rice cake strips can be soaked in hot water for a while before frying, which will make the rice cake softer.
2.If you like spiciness, you can increase the amount of paprika in moderation.
3.If the type of seafood is different, the cooking time can be adjusted appropriately according to its characteristics.
4.In the process of frying rice cakes, you can add some water in an appropriate amount to prevent the rice cakes from sticking together.
5.Adding green and red peppers at the end can add color and texture, and you can also choose other vegetables according to your personal taste.