Eight cold dishesEight hot recipes are important to know, and the choice of cold and hot dishes at family gatherings or wedding receptions often depends on personal tastes and eating habits. Here are some recipes for cold and hot dishes for family gatherings or wedding receptions:
Cold dishes
Stir the tender chicken with saliva sauce: Mix the ingredients such as Xiaosan Yellow Chicken, millet spicy, coriander, crushed peanuts, and oily spicy seeds.
Hot and sour noodles: Mix cooked peanuts, baked noodles, millet spicy, coriander, chopped green onions, white sesame seeds and other ingredients.
Refreshing dishes: Mix cherry tomatoes, lettuce, red cabbage, fried peanuts, bitter chrysanthemum, yellow bell pepper and other ingredients.
Pepper oil lotus root slices: Mix lotus root, snow peas, carrots, dried chili peppers and other ingredients in a cold salad.
Stirred ginger with shredded belly: Mix pork belly, green and red bell peppers, coriander, cooked white sesame seeds, pickled ginger and other ingredients.
Cold roast pork: Roast pork, vermicelli, spinach, cooked peanuts and chili oil are the main ingredients, and the taste is refreshing, spicy and appetizing.
Chilled cucumbers: Cucumber, fungus, garlic, rice vinegar, oyster sauce and sugar are the main ingredients, and the texture is crisp, sweet and sour.
Cabbage hearts salad: With cabbage heart, vermicelli and a small amount of braised pork as the main ingredients, it is a cold dish with northern specialties, delicious taste, salty and fragrant.
Hot dishes
Three-color steamed eggs: Eggs, preserved eggs, salted duck eggs, ham, salt, pepper are required.
Steamed turbot: Steamed fish made with ingredients such as turbot, green onion, ginger, carrot, coriander, red pepper, steamed fish soy sauce, oyster sauce, sugar, corn oil, etc.
Black pepper chicken wings: Chicken wings, green onion, ginger, garlic, light soy sauce, oil, dark soy sauce, sugar, cooking wine, Sichuan pepper, black pepper and other ingredients are made into chicken wings.
Braised pork: Pork belly is selected, after stewing, the meat is tender and juicy, fat but not greasy, and melts in the mouth.
Sweet and sour pork ribs: Pork ribs are fried until golden brown and then fired with sugar, vinegar, tomato sauce and other seasonings, sweet and sour, crispy on the outside and tender on the inside.
Mapo tofu: Tofu is cut into pieces, fired with bean paste, minced meat, Sichuan pepper and other seasonings, spicy and delicious, and the tofu is tender and flavorful.
Back to the pot meat: Pork belly is selected, cooked first and then sliced, fried with bean paste, green pepper and other seasonings, fat but not greasy, fragrant and glutinous taste.
Boiled fish: Fresh fish, with bean sprouts, bean skin and other ingredients, cooked with chili, pepper and other seasonings, spicy and fragrant, fish tender and delicious.
Eight cold dishes, eight hot recipesThe ingredients and seasonings in these recipes can be adapted to individual tastes and preferences, and you can also choose specific recipes according to the number of diners and the actual situation.