Hello everyone, I am Shu Chen, I share all kinds of home-cooked food here every day, and today I will share with you the salty, fragrant and tender "cabbage egg cake".
Cabbage egg cake is a very popular breakfast cake, cabbage is economical, with some carrots to look good, nutritious, much better than egg only breakfast cakes. Breakfast is also to be eaten for the New Year, and a variety of vegetable egg cakes are super popular. The cabbage egg cake is simple and the steps are detailed, let's take a look at the specific production steps.
Cabbage egg cake].
Ingredients: cabbage, carrots, eggs, flour.
Excipients: Instant shrimp.
Seasoning: vegetable oil, salt, chicken essence, sugar, pepper.
Method:
1.Wash the carrots and peel off the skin.
2.With the help of a tool, rub the carrots into thin strips.
3.4/1 round cabbage, finely sliced.
4.Cut and put on the surface of the carrot.
5.Add sugar, grasp well with your hands and marinate for 10 minutes.
6.Remove the water and rinse with water.
7.Squeeze out the water and put it in a basin, add the instant shrimp skin, and add the salt.
8.Add the chicken bouillon and pepper and beat in an egg.
9.Stir well with chopsticks, 10Sprinkle in the dry flour, not too much dry flour.
11.Stir well and fry in a pan over medium-low heat.
12.Fry until set, beat in 3 eggs.
13.Spread the egg wash flat and continue frying.
14.Cut into small pieces with a spatula, turn over and fry the other side.
15.Stir-fry until golden brown on the other side.
16Serve like this and enjoy it right away.
Tips: 1. Peel off the skin of the carrot and rub it into thin strips, wash the cabbage and cut it into thin strips, add sugar and grasp it well, and kill the water.
2. The appropriate amount of flour should not be too much, it should have the taste of vegetables, and beat an egg.
3. Put the vegetable and egg batter in the pan and fry it slowly over low heat, and beat the eggs on the surface.
4. If the flour is less, it is not easy to form, cut it into small pieces with a shovel and fry it until golden brown.
Breakfast must be eaten well, not porridge, pickles, steamed buns every day. You can try all kinds of egg cakes, add your favorite vegetables, cabbage, carrots, eggs, flour to make delicious breakfast cakes, salty, fragrant and tender, nutritious, delicious and easy to do, you must collect it to add to taste, I hope you can like it.