With the improvement of people's living standards, everyone's requirements for kitchen appliances are becoming more and more diversified, and traditional kitchen appliances are gradually unable to meet the needs of consumers, and the market development is also slightly weak. The new integrated kitchen appliances led by the split integrated stove have risen rapidly and become a new star in the kitchen appliance market, attracting a large number of consumers.
First of all, everyone is very concerned about the smoke purification capacity of the split integrated stove. In everyone's traditional concept, the suction power of the fan inside the smoke machine determines the smoke cleaning capacity, but this concept is not entirely correct.
Although the strong fan power can bring strong smoke suction power, it can quickly clean the oil smoke inside the smoke machine, but it is powerless for the oil smoke in the smoke control area. Therefore, the design of the smoke control area is also the key to determine the smoke purification capacity of the split integrated stove.
The Kamonti split integrated stove uses the principle of micro-aerodynamics, adopts the side suction lower exhaust mode, and the principle of the lower exhaust air generates a fluid negative pressure area, which discharges the oil smoke downward, and the oil smoke does not escape, and realizes the ultra-high oil smoke purification rate.
Take the Kamonti split integrated stove as an example, it has a side-suction and lower exhaust smoke exhaust method, and a low-altitude near-suction design. In view of the whole process of oil smoke generation, shrinkage and rise, and mixed diffusion, the Camonte split integrated stove controls the height of the smoking port at a height of 15-25cm, and firmly blocks the oil smoke in the rising area before diffusion. At this time, the oil smoke is in a state of gathering, and the oil smoke is wiped out with the principle of dynamic and pneumatic dynamics, so as to completely eliminate the emergence of the phenomenon of oil smoke scattering and disorder.
After that, the oil smoke is thoroughly discharged after the internal oil mesh filtration, grease plate separation, high-speed centrifugal separation, and air duct condensation quadruple separation.
Secondly, in order to meet the diverse cooking needs of consumers, Kamonti has not only comprehensively upgraded the cooker, but also upgraded the performance through the beacon flame combustion systemBehind the 0kw firepower, the first-class energy efficiency, means that the ultra-high effective firepower that has reached a new peak makes the stir-fry more powerful, so that every ordinary person can achieve the dream of a chef and cook master dishes.
Kamonti not only redefines the paradigm of kitchen aesthetic life in the new era, but also provides consumers who pursue quality life with ideal kitchen solutions, providing a high-end kitchen aesthetic experience of light luxury and refinement.