On a hot summer day, a refreshing and delicious delicacy called dry pot crab always whets an appetite. Let's explore the steps to make this delicious dish.
Ingredients: 4 crabs, 1 potato, 1 piece of tofu, 3 celery, half an onion, an appropriate amount of green onion, ginger, garlic, Sichuan pepper, 2 spoons of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 teaspoon of sugar, 1 spoon of pepper, appropriate amount of cooking oil, appropriate amount of cornstarch.
Production steps: 1. First, process the pike crab. Remove the two large crab legs of the crab, tear the belly of the crab, separate the shell and body, and remove the gills on both sides, clean them, and then split the crab from the middle.
2. Add an appropriate amount of cooking oil to the pan, coat the meat of the crab with cornstarch, fry it in the pan until golden brown, and fry the legs and shell of the crab slightly.
3. Use the remaining oil from the fried crab and fry the tofu again until the skin is golden brown and crispy.
4. Next, pour the sliced potatoes into the pan and fry until slightly charred.
5. Take another pot, pour in an appropriate amount of cooking oil, add an appropriate amount of pepper, green onion, ginger and garlic and stir-fry until fragrant, add red oil bean paste or chili pepper according to taste, and then add celery and onion to stir-fry.
6. Put the fried crab and tofu into a pot, add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 small half tablespoon of sugar, 1 tablespoon of pepper, mix well, and simmer for 5 minutes.
7. Finally, add red pepper and stir-fry evenly, the seasoning is moderate, no need to add additional salt to taste.
This dry pot crab is full of aroma, crab roe blends with the dish, delicious and tempting, it is definitely a good choice for your summer meal, be sure to give it a try! This mouth-watering delicacy is sure to delight your palate.