Han Banghuo starch toothpicks were originally used to feed pigs
Astound! The Korean food blogger actually used pig feed to make food, and netizens were in an uproar: Is this really hungry? "
Recently, a video of Korean eating broadcast** has attracted widespread attention. In this paragraph, a blogger shows off a green starchy toothpick that she deep-fries and sprinkles with dressing or cheese as if to make a delicious dish. Shockingly, however, these so-called "starch toothpicks" are not food, but a product used in pig feed. This practice caused an uproar among many netizens.
This ** quickly became popular on the Internet and sparked heated discussions among netizens. Many people are curious about this novel way of eating, and have left messages asking bloggers about the ** and uses of this starch toothpick. However, as the investigation deepened, it was found that these starch toothpicks were not food, but a kind of pig feed with sorbitol, alum and other ingredients.
The discovery shocked and outraged netizens. Some people expressed their incomprehension of the consumption of unidentified products, believing that it was extremely irresponsible for food safety and consumer health. They questioned the behavior of bloggers who disregarded food safety in pursuit of clicks and traffic, believing that it was misleading to the audience.
At the same time, some people have expressed concerns about the online eating and broadcasting industry. They believe that with the increasing development of online communication, some bloggers do not hesitate to use unknown ingredients or make unsafe food pairings in order to attract attention and increase clicks. This irresponsible behavior is not only misleading to the audience, but it can also pose a potential risk to people's health.
As a self-leading platform, we call on the majority of bloggers and self-leaders to pay attention to food safety and food knowledge popularization, and face the audience with a more responsible attitude. At the same time, we also hope that the majority of netizens can improve their awareness of food safety, not blindly pursue novel and exciting food combinations, and safeguard their health rights and interests.
In fact, this incident is not only a case, but also a warning to the entire online eating and broadcasting industry. In the age of the Internet, mukbang, as a unique cultural phenomenon, has attracted the attention of a large number of viewers. However, with the rapid development of the industry, some bloggers have begun to experiment with various novel food pairings and preparation methods in order to pursue traffic and clicks. There are some unsafe food handling and consumption methods that pose potential health risks to the audience.
In this context, we believe that it is necessary to regulate and guide the online eating and broadcasting industry. First of all, the platform should strengthen the review and management of the content published by bloggers, and delete or remove the content published by bloggers in a timely manner if there are food safety problems. At the same time, the platform should also strengthen the training and education of bloggers to improve their awareness of food safety and responsibility.
Secondly, the relevant departments should also strengthen the supervision of the online eating and broadcasting industry. Bloggers and self-leaders with food safety problems should be punished and punished in accordance with the law to have a deterrent effect. In addition, we should also strengthen the publicity and education of food safety laws and regulations, and improve the public's food safety awareness and self-protection ability.
Finally, as viewers and consumers, we should also be vigilant and think rationally. When eating, you should pay attention to whether the ingredients and production methods used by the blogger are safe and reliable. Don't blindly pursue novel and exciting food combinations, but focus on food safety and healthy eating. At the same time, for bloggers and self-leaders with food safety problems, we should report and complain in a timely manner to protect our legitimate rights and interests.
In short, this starch toothpick incident is a wake-up call for us. We should strengthen the regulation and guidance of the online eating and broadcasting industry, and improve the food safety awareness and responsibility awareness of bloggers, self-leaders and audiences. Only in this way can we ensure the healthy development of the online food and broadcast industry and provide a safe, healthy and delicious food choice for the majority of viewers.