In the treasure trove of traditional oriental medicine, Suzi is a high-profile herb that is loved by people for its unique medicinal properties and rich nutritional value. So, where is Suzi sacred? Let's uncover its mysteries together.
Suzi, also known as perilla and soybean, is a common herbaceous plant that belongs to the Lamiaceae family. Its leaves are green, slightly purple, and have a faint aroma. Suzi is not only widely used in traditional Chinese medicine, but also in cooking, tea and other fields.
In traditional Chinese medicine, Suzi is believed to have the effect of diverging pungent and warm and widening qi. It can be used for colds, coughs, wheezing and other respiratory diseases, and has a significant cough and asthma effect. In addition, Suzi also has a variety of pharmacological effects such as anti-inflammatory, antioxidant, and antibacterial, and has a certain effect on the prevention and prevention of some chronic diseases.
In addition to its medicinal properties, soda is also a nutritious ingredient. It is rich in vitamin C, vitamin A, calcium, iron and other nutrients, which have a positive effect on enhancing immunity and promoting growth and development. In cooking, soybeans are often used as a condiment or side dish to add a unique aroma and flavor to the cuisine.
In addition, Suzi can also be made into tea. Suzi tea has the effect of clearing heat and detoxifying, refreshing and refreshing the mind, which is helpful for relieving fatigue and refreshing the mind. In the hot summer, drinking a cup of Suzi tea can not only quench your thirst, but also maintain your health.
In short, Suzi is a magical herb that combines medicine, edible, and tea. Its unique aroma and abundant nutrients make people fall for it. While enjoying the deliciousness and health brought by Suzi, we must also learn to make reasonable use of its medicinal value and add points to our own health.