With the process of globalization, Western food etiquette has gradually integrated into our daily life. Whether it's a business dinner, a social gathering, or a daily meal, knowing and following Western food etiquette can add points to your image. Next, let's take a look at the basic points of Western food etiquette.
1. Reservation and seating.
Before participating in Western food, it is best to make a reservation in advance so that the restaurant can arrange a suitable seat for you. When you arrive at the restaurant, you should be escorted to a seat by a waiter. When seated, enter from the left side of the chair and maintain an elegant posture.
Second, the use of tableware.
In Western cuisine, the use of tableware is very particular. Common cutlery includes knives, forks, spoons, plates, etc. When using utensils, the order from the outside to the inside should be followed. Start by cutting the food into small pieces with a knife and then use a fork to put the food in your mouth. If you need to spoon a soup or sauce, put the knife down before using a spoon.
3. Food tasting.
When tasting Western food, you should pay attention to the following:
Do not chew loudly or make noises. Try to eat all the food to avoid waste. If you have an allergy or don't like a certain food, you can politely tell the waiter. 4. Drinking and talking.
In Western food, drinking is a common social activity. When drinking alcohol, the following points should be noted:
Do not drink alcohol excessively so as not to affect your image and health. When raising a glass, raise the glass to eye level and greet the person with a smile. When talking, be polite and respectful, and avoid talking about sensitive topics. 5. Departure and checkout.
At the end of the meal, the waiter should be signaled to leave. Before leaving, the utensils should be put back in place and the table should be kept tidy. At checkout, the waiter should be politely thanked and the appropriate fee should be paid. If an invoice or receipt is required, it should be requested from the waiter.
6. Pay attention to your personal image.
In Western cuisine, personal image is very important. Therefore, the following points should be noted:
Dress appropriately and neatly, and avoid overly casual or lazy attire. Maintain an elegant posture and a good sitting posture during the meal. Pay attention to personal hygiene and do not touch food or utensils directly with your hands. Knowing and following Western food etiquette will not only make you more comfortable and decent during your meal, but also add points to your image. Therefore, whether it is in a business banquet, a social gathering or a daily meal, we should pay attention to these etiquette details and show our demeanor and quality.