Millet porridge is a nutritious, easy-to-digest food that is loved by people. However, if you want to make a fragrant and good porridge, you need to pay attention to some skills. Here's how to cook fragrant millet porridge.
First of all, choose fresh millet. Fresh millet is bright yellow in color, full in grain, and has a richer taste. When buying millet, you can gently rub a millet porridge under the rice grains, if the hand is left with yellow rice noodles, it means that the millet is relatively fresh.
Secondly, soak the millet in water for about 30 minutes. This can make the millet fully absorb water and expand, shorten the cooking time of the porridge, and also make the porridge more soft and rotten.
Third, cook porridge in hot water. After the water is boiled, add the millet again, bring to a boil over high heat, then turn to low heat and simmer slowly. In this way, the nutrients in the millet can be fully released, and the cooked porridge is more fragrant.
Fourth, in the process of cooking porridge, stir constantly with a spoon so that the millet does not stick to the bottom of the pot. At the same time, you should also pay attention to the heat, not too big or too small, and maintain a stable heat to make the millet porridge more evenly heated and taste better.
Finally, in the cooked millet porridge, you can add some red dates, longan and other ingredients to increase the taste and nutritional value. At the same time, you can also add the right amount of sugar or salt to taste according to your personal taste.
In short, if you want to make fragrant millet porridge, you need to pay attention to choosing fresh millet, soaking it in water, cooking porridge with hot water, stirring constantly, and paying attention to the heat. Once you've mastered these tips, you'll be able to easily make fragrant millet porridge at home.