In terms of food, 49 genetically modified corn and soybean varieties have been approved for planting, which means that these two crops will be widely sown this year. However, even in domestically produced food, it is difficult to confirm whether it contains genetically modified ingredients. At present, among the grain imported by China, genetically modified varieties are very common, including genetically modified corn, soybeans, rice and other major grain crops. When we buy food, it's hard to be sure that we've eaten genetically modified products. The only staple crop that does not yet have a GM variety is wheat, so only people who eat wheat products as a staple food can avoid eating GM food.
Further, since genetically modified soybeans are one of the main import commodities in our country, they are used in the production of edible oil and feed. Therefore, as long as we consume edible oil made from soybeans, corn, peanuts, rapeseed, etc., it is difficult to avoid eating genetically modified ingredients. This means that even if we do not consume GMO products directly, indirectly eating GMO foods is an inevitable fate.
The current aquaculture industry, whether it is pig raising, chicken raising, cattle raising, sheep raising, or aquatic product breeding, is inseparable from protein feed. Usually, these protein feeds are made from imported genetically modified soybeans. Therefore, the meat animals containing genetically modified ingredients in the feed are processed into meat food, and the majority of consumers have indirectly eaten the genetically modified food. In addition, many poultry and livestock are also accustomed to using genetically modified corn as feed, so humans are also indirectly ingested by eating these meats.
In terms of vegetables and fruits, there are also genetically modified varieties in China. Genetically modified vegetable varieties include bell peppers, spinach, various cabbages, cabbage, cabbage, cauliflower, tomatoes, eggplants, carrots, turnips, cucumbers, cowpeas, blueberries, loofahs, potatoes, grapes, strawberries, etc. However, these vegetables and fruits do not have a clear GMO label on the market, and it is difficult for consumers to distinguish whether they have purchased GMO products.
To sum up, we can conclude that the current agricultural products, whether genetically modified or non-genetically modified, do not have consistent genetically modified labels, except for edible oil products, other agricultural products, especially vegetables and fruits, meat and aquatic products, bulk rice, corn and other agricultural products. As a result, it is difficult for consumers to judge whether they have eaten genetically modified products. In this case, how should we look at the issue of genetically modified foods?
In fact, the safety of genetically modified foods has always been controversial. While some studies have shown that some genetically modified crops have clear advantages in terms of increased yields and insect resistance, there are also studies that point to the potential effects that genetically modified foods may have on human health. Therefore, consumers can remain vigilant about the consumption of GM agricultural products and choose safer and more reliable foods**, such as buying organic food or choosing to grow their own pesticide-free and fertilizer-free agricultural products.
In addition, we should also call for strengthening the supervision of genetically modified foods and making clear regulations on the labeling of agricultural products, so that consumers can more clearly understand whether the products they buy contain genetically modified ingredients, so as to protect the rights and interests of consumers. Only with clear and transparent regulation can consumers better protect their health.
All in all, genetically modified agricultural products are already widely available in our market, and it is difficult for us to avoid indirectly consuming these products. Therefore, it is very important to understand the safety of genetically modified foods, stay vigilant, and choose safe and reliable foods**. At the same time, we should also call for stronger supervision to ensure that consumers can obtain accurate food information and protect their health rights. Let's focus on food safety and the health of ourselves and our families.