There are many types of melons, which can be divided into various types according to different classification criteria. Here are some common ways to categorize::
According to the ** of melon, it can be divided into the following types:
Watermelon: Watermelon is one of the most common types of melon and the best choice for cooling off in summer. It is usually round or oval in shape, with mostly green or dark green skin and red or yellow flesh inside, which is rich in water and sugar.
Cucumber: Cucumber, also known as cucumber, is a long strip of melon with mostly green or yellow-green skin and white or yellowish flesh on the inside. Cucumbers can be eaten raw or processed into a variety of dishes with a refreshing taste.
Pumpkin: A pumpkin is a round or oval melon with mostly orange or yellow skin and orange or yellow flesh on the inside. Pumpkin can be used to make various dishes like pumpkin soup, pumpkin pie, etc.
Winter melon: Winter melon is a cylindrical melon with mostly green or white skin and white flesh inside. Winter melon can be used to make various dishes, such as winter melon soup, winter melon tea, etc.
Depending on the use of melons, they can be divided into the following types:
Fruit melons: such as watermelon, cucumber, pumpkin, etc., are usually used for raw food or processed into various fruit products.
Vegetable melon: such as winter melon, loofah, etc., which are usually used in cooking dishes or making various vegetable products.
In addition, according to the shape, taste, nutrients and other characteristics of melons, they can also be divided into more types. In general, there are very many types of melons, and different varieties have different characteristics and ways of use.