1【Capsule】
To make a capsule, you first need to prepare fresh shepherd's cabbage, eggs and an appropriate amount of flour. Here are the detailed steps:
1.*Preparation materials**: Select fresh and tender shepherd's cabbage, wash and chop it for later use; Take a few fresh eggs, beat them and stir evenly into an egg liquid; In addition, prepare an appropriate amount of flour and add a little water to make a paste.
2.*Mixed filling**: Stir and fuse the chopped shepherd's cabbage with the egg mixture, let each shepherd's cabbage be coated with egg liquid, then slowly pour it into the batter, and continue to stir to make the three perfectly combined to form a medium consistency of shepherd's cabbage egg batter.
3.Fry the crust: Preheat the pan and apply a thin layer of oil to prevent it from sticking. Next, scoop an appropriate amount of shepherd's cabbage and egg batter into the pan, gently flatten it with a spatula, and keep it on medium-low heat and fry slowly.
4.*Stir-frying**: When one side is golden and almost set, carefully flip the crust with a spatula so that the other side can be evenly heated. Fry on both sides until lightly charred and cooked through, ensuring that the fragrance of the shepherd's cabbage and the mellow flavor of the eggs are fully integrated into the cake.
5.*Out of the pot and put on the plate**: Take out the fried shepherd's cabbage egg cake, cut it into pieces of appropriate size, and place it on the plate, its color is golden and green, the aroma is tangy, and the appetite is tempting.
6.*Enjoy the food**: Taste this soft and nutritious shepherd's cabbage egg cake while it is hot, you can not only taste the unique fragrance of shepherd's cabbage, but also enjoy the rich protein brought by eggs, which is a rare home-cooked delicacy.
2. [Mixed with shrimp with shepherd's cabbage].
To make this delicious dish, you first need to prepare ingredients such as fresh shepherd's cabbage, fresh shrimp and seasonings. Here are the detailed steps:
1.*Prepare ingredients**: Buy fresh shepherd's cabbage, clean it and blanch it to keep the color green and remove the astringency; At the same time, the shrimp are selected alive, shelled and washed, and marinated for a while with a little salt and starch to make them more tender.
2.*Cook shrimp**: Put the marinated shrimp in boiling water and quickly blanch until it changes color, and immediately soak it in cold boiled water to cool after removing it to ensure that it has a crisp taste and attractive color.
3.*Cut with shepherd's cabbage**: Drain the blanched shepherd's cabbage and cut it into fine pieces to retain its natural fragrance and nutrients.
4.*Mix the sauce**: Take a small bowl to prepare the sauce, you can choose soy sauce, vinegar, sesame oil, garlic, sugar and other seasonings according to personal taste, and then add an appropriate amount of salt to enhance the taste.
5.*Mix and mix well**: Put the cooled shrimp and minced shepherd's cabbage into a large bowl, pour in the seasoned sauce, and gently stir well, so that each piece of shepherd's cabbage and each shrimp can fully absorb the flavor of the sauce.
6.*Serve on a plate**: Finally, put the mixed shepherd's cabbage and shrimp into a delicate plate, sprinkle with a little green onion or sesame seeds, and a refreshing and delicious, nutritious shepherd's cabbage mixed with shrimp is complete, whether it is a home-cooked side dish or a banquet dish, it can make people full of praise.
3【Stir-fried rice cake with shepherd's cabbage】
To make a home-cooked dish of stir-fried rice cake with shepherd's cabbage, you first need to prepare fresh shepherd's cabbage, soft and glutinous rice cake and an appropriate amount of condiments. Here are the detailed steps:
1.*Ingredient pretreatment**: Select tender green and fresh shepherd's cabbage, wash it and cut it into sections for later use; Cut the rice cake into thin slices or strips and soak it in clean water to prevent sticking.
2.*Prelude to cooking**: Heat the pan with cold oil, when the oil temperature is moderate, first fry the drained rice cake slices in the pan until both sides are slightly yellow and the taste is soft, remove and set aside.
3.*Stir-fried shepherd's cabbage**: Add a little oil to the pot, add minced garlic and stir-fry until fragrant, then pour in the shepherd's cabbage and stir-fry quickly to maintain its bright green color and crisp and tender taste.
4.*Fusion delicious**: Pour the fried rice cake back into the pot and stir-fry it evenly with the shepherd's cabbage, so that the fragrance of the shepherd's cabbage can be fully integrated into the rice cake, so that the two flavors complement each other.
5.*Finish out of the pot**: Finally, sprinkle some chopped green onions to add color and fragrance, and quickly stir-fry again before serving. A plate of stir-fried rice cakes with shepherd's cabbage with attractive color, aroma, soft and chewy texture is complete, which can not only satisfy the appetite, but also taste the unique charm of spring wild vegetables.