Chestnut, also known as chestnut, is a delicious nut that is brown on the outside and bright yellow on the inside. Chestnuts can not only be eaten raw, but can also be used to cook various delicacies, such as chestnut roast duck, chestnut stewed chicken, etc., with a sweet taste and endless aftertaste.
In autumn and winter, many people like to roast chestnuts to keep warm, and eating a warm chestnut makes the whole person feel warm. Moreover, the aroma of roasted chestnuts can also whet your appetite. In autumn and winter, the smell of roasted chestnuts can be seen everywhere in the streets, and the tantalizing smell is always mouth-watering. Roasted chestnuts are charred on the outside and soft on the inside, and when you bite into them, they are warm, sweet, fragrant and delicious, and they are simply the taste of autumn.
Roasted chestnuts are charred on the outside and soft on the inside, and when you bite into them, they are warm, sweet, fragrant and delicious, and they are simply the taste of autumn. However, it should be noted that although roasted chestnuts are delicious, they should not be eaten too much and are easy to catch fire. In addition, people with allergies should also be careful when eating chestnuts so as not to trigger an allergic reaction.
First of all, we need to prepare some chestnuts and air fryers. Clean the chestnuts and make a small cut in each chestnut with a knife. This is done to prevent the chestnuts from being roasted during the roasting process**.
Add peanut oil and mix well, shiny chestnuts, no peanut oil, as long as it is edible oil. Peanut oil is more fragrant.
Line the air fryer with a layer of tin foil and place the chestnuts evenly in the pan. Set the temperature to 200 degrees and bake for 30 minutes. After a while, you can see the chestnut crack open.
During the roasting process, we can smell the aroma of chestnuts, which is very pleasant. When baking for 25 minutes, you can brush with a layer of honey water, and if you want to eat the original flavor, you can continue to bake without brushing.
After roasting, we take out the chestnuts and put them on a plate. At this time, we can see that there are some oil stains on the surface of the chestnuts, because the air fryer will force out the excess grease of the ingredients themselves during the roasting process.
Beijing Baiwei Hebei agricultural specialty, Qianxi fresh chestnut 15kg, raw oil chestnuts are packed in a variety of random.
Now, we can taste the delicious roasted chestnuts. They are sweet and tasty, making them perfect as a snack or snack. If you have a sweet tooth, you can brush the surface of the chestnuts with a layer of honey or syrup before roasting, so that the roasted chestnuts will be sweeter.
Overall, using an air fryer to roast chestnuts is very simple and convenient, and it tastes delicious. If you want to try different flavors, you can add some spices such as salt, pepper, etc., to add flavor.
Roasted chestnuts are one of the indispensable delicacies in autumn and winter, whether you make them at home or buy them out to taste, they can add warmth and beauty to autumn. Give it a try!