With the development of science and technology, with each passing day, people's lives are changing, in the past, with cash, now with things, with mobile phones, you can know the "world affairs" ......without going outIn recent years, the institutional catering industry has also ushered in a wave of digital transformation, but how to turn it is a difficult problem.
Under this situation, smart canteens came into being, and with the characteristics of efficiency, health and convenience, they have been stationed in various scenarios such as schools, government agencies, enterprises, and parks. Of course, the transformation journey of smart canteens is not overnight, from the very beginning of intelligent card settlement, to the automatic identification and payment of small bowls of dishes, and then to today's automatic weighing of one dish and one price by gram, smart canteens continue to meet people's diverse needs for nutrition, health, personalized services, etc. If you want to elaborate on the advantages of smart canteens, you can start from two aspects of smart canteens.
OneUpgrade of consumer experience: free individuality, nutrition and health
For consumers, the smart canteen has two major benefits, one is free personality, self-service self-selection, and the model of pricing by grams, which can well meet the diverse needs of different groups of people, some people like to order more vegetarian dishes, some people love to eat meat dishes, and some people have 7-8 dishes ...... a mealIt's all here.
The second is nutrition and health, when choosing a meal, consumers can understand the nutritional data of each dish (carbohydrates, fats, proteins, etc.) through the equipment display screen, and this kind of nutritional identification service is quite popular in the park, at the same time, the dietary taboo function of the equipment can also help some elderly people in the community to eat better and healthily, in addition, each consumer can harvest an exclusive diet report after eating, which not only records their own dietary data but also provides dietary guidelines, Let people establish a correct concept of nutritious diet, and then develop the habit of healthy diet.
IIReduce costs and increase efficiencyUnmanned operation in the front office and intelligent control in the background
For operators, the application of the smart canteen model has greatly reduced operating costs. At the same time, the backstage dish data monitoring of the smart canteen can help operators accurately procure and prepare meals, reduce waste, and reduce the cost of ingredients and dishes. Secondly, cashiering, finance and other work are replaced by smart devices to avoid the risk cost caused by manual accounting errors. The smart canteen not only provides offline dining, but also has an online booking takeaway model, which can help operators solve the dilemma of high commissions and difficult marketing on traditional takeaway platforms, consolidate private domain traffic, enhance customer stickiness, and increase revenue space.
In addition to the above intelligent weighing modes for meal selection in the front hall, the smart canteen is also equipped with intelligent procurement purchase, sales and storage scales, intelligent sample retention cabinets, intelligent pesticide residue detectors, intelligent take-out cabinets, etc., to open up every link in the front hall and back kitchen of group meals, so as to achieve easy operation, efficient decision-making, cost reduction and efficiency increase.
The power of technology is gradually changing the way we live, and smart canteens are part of this change. It not only continues to meet people's individual needs, but also leads the digital transformation of the institutional catering industry, making our lives more convenient and efficient. The emergence of smart canteens indicates the perfect integration of technology and life, which is the development direction of the institutional catering industry in the future, and it will lead us to a better future.