Fertilizer is an indispensable and important substance in agricultural production, providing necessary nutrients for crop growth. Traditional fertilizer production methods can cause environmental pollution, while homemade fertilizer is a more environmentally friendly and sustainable option.
1.Raw material selection
The raw materials for making fertilizers are extensive, mainly including:
Kitchen garbage: Fruit peels, vegetable leaves, tea leaves, eggshells, etc.
Scraps of agricultural and sideline products: Straw, straw, bean dregs, peanut shells, etc.
Animal manure: Chicken manure, pig manure, cow manure, etc.
2.How to make it:
Depending on the raw material, the method of making fertilizer is slightly different. Common methods of making include:
Composting: Raw materials are piled up together, decomposed and fermented by microorganisms, and finally formed into a well-rotted fertilizer.
Manure: The raw material is soaked in water and undergoes anaerobic fermentation to finally form a liquid fertilizer.
Enzyme fertilizer: Enzymes are used to accelerate the decomposition of raw materials and produce fertilizers with high concentrations.
3.How to use:
Homemade fertilizers can be applied directly to the soil or mixed with other fertilizers. The following points should be paid attention to when using it:
The amount of fertilizer should be appropriateExcessive fertilization can cause fertilizer damage.
The fertilization time should be reasonableDifferent fertilizers should be applied at different times.
The fertilization method should be correctDifferent fertilizers should be fertilized differently.
4.Precautions
The following should be taken into account when making and using homemade fertilizers:
Choose the right raw materialsto avoid the use of toxic and harmful substances.
Control the fermentation processto prevent odors or environmental pollution.
Take good precautionsto avoid contact with pathogens or parasites.
Summary
Homemade fertilizer is an environmentally friendly, efficient, and low-cost fertilizer**. Mastering the correct production and use methods can provide sufficient nutrition for crops and improve crop yield and quality.