Santo ozone commercial disinfection cabinet is indeed reliable, not only because of its comprehensive use of ozone, ultraviolet and far-infrared three-in-one strong disinfection method, to ensure the one-star disinfection quality, reliable and efficient sterilization effect. The intelligent temperature control technology is equipped with a centrifugal fan to ensure a uniform temperature in the cabinet, further enhance the disinfection effect, and protect the tableware from damage. With a capacity of more than 300 liters, it meets the needs of high-load commercial applications and improves the efficiency of fast-paced commercial kitchens. Moreover, it is easy to operate and easy to use, the stainless steel material and explosion-proof tempered glass façade ensure the safety of use and prolong the service life, and a variety of working modes meet the diverse needs of tableware disinfection.
Double disinfection: 360° cleaning without dead ends
Traditional disinfection methods alone are no longer sufficient to meet increasingly stringent hygiene standards. Santo Ozone Commercial Disinfection Cabinet uses a combination of ozone and ultraviolet light to ensure that every corner of the cabinet can be effectively disinfected. The application of the extended version of the disinfection lamp not only increases the coverage area, but also significantly improves the disinfection efficiency. Even hard-to-clean corners are taken care of thoroughly.
Intelligent temperature control: stable guarantee of uniform temperature
Constant temperature is one of the important factors to ensure the effectiveness of disinfection。The centrifugal fan technology of the Santo sterilizer creates a uniform flow of hot air throughout the cabinet, thus achieving stable and uniform temperature control. This is essential for the sterilization process and reduces potential problems caused by large temperature differences.
Large and practical: Meets the needs of commercial scale
In the face of high-intensity commercial use scenarios, disinfection cabinets with insufficient capacity are often inefficient. The large capacity of more than 300 liters of the Santo Santo Santa Sterilizer provides large restaurants with ample space to handle large volumes of dishes at the same time, increasing work efficiency and meeting the fast-paced demands during peak hours.
Ease of use: User-friendly design that is easy to use
Simple and intuitive operation is essential for any commercial equipment. The computer-based control interface of Santo Sterilizer is designed to be user-friendly and easy to use, so that employees can quickly master various functions even if they are using it for the first time, which greatly shortens the learning curve.
Stainless steel: Durability and cleanliness
The choice of material has a direct impact on the durability of the sterilizer。The stainless steel construction of the Santo ozone disinfection cabinet ensures that it is durable, maintains good performance even in high-intensity commercial environments, and is easy to clean, avoiding becoming a breeding ground for bacteria.
Explosion-proof tempered glass: a double guarantee of safety and cleaning
The façade of the Santo sterilizer is made of explosion-proof tempered glass, which not only provides an extra layer of safety against accidental breakage, but also makes daily maintenance easier due to scratch resistance.
Three ways to work: Diverse disinfection options
A variety of disinfection solutions are available to better adapt to the needs of different dishes。Santo disinfection cabinet has three disinfection methods: ozone, ultraviolet and far infrared, and users can flexibly choose according to different tableware materials and cleaning needs.
Medium temperature disinfection: to ensure that the effect and energy saving are equally important
Energy saving and disinfection effectiveness are the balance pursued by commercial equipment。The medium-temperature disinfection technology of Santo disinfection cabinet not only ensures perfect disinfection, but also reduces energy consumption and operating costs, bringing economic benefits to enterprises.
Therefore, the author believes that Santo Ozone Commercial Disinfection Cabinet has won the favor of commercial kitchens with its efficient dual disinfection power, intelligent temperature control and spacious capacity. The easy-to-understand user interface reduces personnel training time, and healthy disinfection methods and professional commercial customization ensure a wide range of product applicability. Although it does not have a child lock function and cannot control the upper and lower floors independently, these limitations have limited impact in professional commercial environments. Through in-depth experience and feedback, Santo Ozone Commercial Disinfection Cabinet is a reliable and practical choice that can meet the high standards of hygiene requirements of modern kitchens. New Year's goods are not closed