Food Light Project Home cooking is an integral part of China's food culture. They may not have the ornate presentation or the intricate craftsmanship, but they can win hearts with their simplicity and deliciousness. Green pepper shredded pork is such a classic home-cooked dish, which uses the most common ingredients to deduce the most extraordinary taste.
Selection and preparation of ingredients.
To make delicious shredded pork with green peppers, you first have to choose the right ingredients. Lean meat is one of the protagonists of this dish, and its choice is related to the taste of the whole dish. It's best to choose fresh, well-textured pork so that the shredded meat will be tender and delicious. Green peppers should be bright in color and thick in flesh, so that the fried green peppers will be crispy and sweet. Minced garlic is the finishing touch to the dish, adding a unique aroma to the whole dish.
When preparing the ingredients, we need to cut the lean meat into thin strips, the green pepper into corresponding shreds, and the minced garlic for later use. When cutting shredded meat, you should pay attention to the knife skills and try to cut it evenly and meticulously, so that the fried shredded meat will be more beautiful and delicious.
Marinate and season.
Marinating is one of the crucial steps in this dish. We need to put the shredded meat into a bowl, add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce and a spoonful of starch, and then grasp well with our hands to allow the shredded meat to fully absorb the flavor of these seasonings. Marinate for about 10 minutes to add flavor to the shredded meat.
Seasoning is the soul of this dish. We need to make a bowl of sauce, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of starch and a little sugar to half a bowl of water, stir well and set aside. This sauce is the essence of the whole dish, and it blends perfectly with the flavors of green peppers and shredded meat.
Stir-fry and reduce the juice.
Stir-frying is the last and most crucial step in this dish. We need to heat the pot first, then pour in the appropriate amount of oil, put in the marinated shredded meat and stir-fry over high heat until it changes color, and then put it out. Then leave the bottom oil in the pot, add the minced garlic and stir-fry until fragrant, then add the shredded green pepper and stir-fry until soft. Finally, add the fried shredded pork and stir-fry evenly, then pour in the adjusted sauce, and boil over high heat to reduce the juice.
In the process of frying, the mastery of the heat is crucial. Too much heat can easily cause shredded meat to get old, and too little heat will make the whole dish lose its flavor. Therefore, we need to flexibly adjust the heat according to the actual situation to ensure that the fried green pepper shredded meat is tender and delicious, with good color and flavor.
When the shredded pork with green peppers is served on the table, the aroma fills the room with mouth-watering. Pick up a chopstick and put it in your mouth, the crispness of the green pepper and the tenderness of the shredded meat are intertwined, which makes people have an endless aftertaste. This is the charm of home-cooked food, which uses the simplest ingredients and the most sincere emotions to bring us warmth and satisfaction on the tip of the tongue.