Dried radish is indeed a very practical ingredient that can vary in a variety of flavors depending on the recipe. If you're looking for something even more delicious, here are some suggestions:
Material Preparation**:
White radish: to taste.
Salt: to taste. Sugar: a pinch (optional).
Paprika: to taste (optional).
Sichuan pepper powder: appropriate amount (optional).
Minced garlic: to taste (optional).
Sesame oil: a little (optional).
Soy sauce: to taste (optional).
Vinegar: to taste (optional).
Production process**:
1.Wash the radish: Wash the white radish thoroughly, removing the skin and roots.
2.Slicing and drying: Cut the radish into thin slices or strips and place it in a ventilated place to dry until the radish slices are soft and the surface is dry.
3.Pickling: Put the dried radish into a pot, add an appropriate amount of salt and sugar, if you like the spicy taste, you can add chili powder, then add a little peppercorn powder and minced garlic, and stir well.
4.Seasoning: Depending on personal taste, you can add an appropriate amount of soy sauce, vinegar, and sesame oil to increase the flavor.
5.Sealed storage: Place the pickled dried radish in an airtight container and store it in a cool place or refrigerator.
How to eat**:
Cold salad: Take out the pickled dried radish, add an appropriate amount of soy sauce, vinegar and sesame oil, mix well, and serve.
Stir-fry: Cut the dried radish into small pieces and stir-fry it with shredded meat or vegetables for a delicious taste.
Stew: Adding some dried radish to the soup can add umami and layering to the soup.
Notes**:
When drying dried radish, choose sunny weather to avoid moisture and mold.
When pickling dried radish, the amount of salt can be adjusted according to personal taste, more salt is salty, less salt is light.
When preserving dried radish, it is best to keep it in the refrigerator to prevent spoilage.
With these steps, you can create a more delicious dried radish that will add a unique flavor to your dish, whether as an appetizer or as an accompaniment to cooking.