Tap water contains chemicals such as chlorine, which can be harmful to fish. Chlorine is a common tap water disinfectant that kills bacteria and pathogens when present in water, but it can also cause effects on fish breathing and health.
Chlorine poisoning:High concentrations of chlorine can lead to chlorine poisoning in fish, manifesting as symptoms such as difficulty breathing, damage to the gills, rupture of mucous membranes, and even death in severe cases.
Water Quality Issues:Tap water may contain other harmful substances, such as heavy metals, ammonia nitrogen, nitrogen, phosphorus, etc., which can also have a negative impact on fish health if the water quality is poor.
Temperature and oxygen content:Tap water temperature and oxygen levels may not match the conditions needed for fish to survive, resulting in hypoxia, excessive breathing, or stunted growth in fish.
PH Issues:The pH of tap water can deviate from the desired range for fish, and a pH level that is too high or too low can affect the health of the fish.
In order to solve the problem that fish farming in tap water is easy to die, the following points can be considered:
Dechlorination treatment:Use a dechlorinator or leave the water for a period of time to volatilize the chlorine gas and reduce the chlorine content.
Water Quality Monitoring:Regularly test the water quality to keep it clean and stable.
Water quality regulation:Adjust the water quality as needed, such as using water quality regulators, filters, and other equipment.
Reasonable feeding:Control the amount of feed, avoid overfeeding, and reduce water pollution.
Change the water regularly:Change a portion of the water regularly to keep it fresh.
Suitable water temperature and oxygen content:Make sure the water is at the right temperature and provides enough oxygen**.
Through proper management and maintenance of water quality, the risk of fish dying in tap water can be effectively reduced, and the survival rate of fish can be improved.