Foreword: In the scorching summer, the cool and fire-reducing roasted fairy grass is more popular than the traditional jelly. Homemade roasted fairy grass is not only simple and easy to make, but also has a refreshing taste, which can effectively relieve heat and cool down, and is a must-have delicious product in summer.The main ingredients for making Burnt Fairy Grass include:Fairy grass powder, water, rock sugar, lemon and dates, etc. Tool preparation includes pots, mixing spoons, molds, etc.
First of all, to make fairy grass paste, you need to choose a delicate fairy grass powder and pour it into a clean container. Then,Slowly add an appropriate amount of warm water and stir as you add until the grass powder gradually forms a paste. Always make sure the fairy grass paste is well mixed and ready for the next steps.
Next, the steps of boiling the sugar water are one of the keys. Add an appropriate amount of water to the pot and bring the water to a boil. Once the water is boiling, add an appropriate amount of caster sugar and continue stirring until the caster sugar is completely melted. Pay attention to the heat and avoid boiling the sugar water or crystallizing the sugar. The boiled sugar water can be set aside for the time being.
Then, pour the prepared fairy grass paste into the boiled sugar water, turn to low heat, and slowly cook until the fairy grass paste thickens. During this process, it is necessary to always pay attention to the situation in the pot in case the fairy grass paste is burned or the pot is pasted. Slow cooking over low heat can make the taste of fairy grass paste more delicate and the aroma more intense.
When the grass paste has thickened, turn off the heat and pour the boiled grass liquid into the prepared mold. It is recommended to choose a square or rectangular mold, which is convenient for subsequent cutting. Place the mold in the refrigerator for a few hours until the fairy grass liquid solidifies into fairy grass jelly. This waiting process requires patience, but it is refrigerated long enough to ensure that the fairy grass jelly tastes its best.
Take out the refrigerated fairy grass mold and cut the fairy grass jelly into appropriate size pieces. You can put the fairy grass jelly in a bowl according to your personal preference, and add condiments such as sugar water, coconut milk, and condensed milk to match.
In the scorching summer, this delicious fairy grass jelly is undoubtedly a good way to beat the heat, making people revel in its coolness and sweetness. Lemon slices and dates are added to the garnish to add color and texture, making the whole fairy grass jelly look more attractive and bringing a pleasant dining experience.
In addition to the attention to detail required when making fairy grass paste and boiling sugar water, cutting fairy grass jelly is also a very important step. Before cutting,You can take out the mold and place it at room temperature for a period of time to make the fairy grass jelly soft before cutting.
Using a sharp knife, cut the jelly into even pieces, which will make the texture and taste of each piece more consistent. At the same time,Be careful not to use too much force when cutting, so as not to damage the shape and taste of the fairy grass jelly.
In addition, when paired with fairy grass jelly,You can add an appropriate amount of sugar water, coconut milk, condensed milk or other jams and other condiments according to your personal taste, which can make the fairy grass jelly more rich and diverse. If you like a fresh flavor, try adding mint leaves or lemon juice; If you like sweetness, you can add sweet seasonings such as coconut milk and condensed milk.
Finally, it is worth mentioning that when you make fairy grass jelly, you can adjust it according to your taste preferences, such as adding an appropriate amount of milk or milk powder to increase the richness and texture of fairy grass jelly. In short, making fairy grass jelly requires patience and care, but as long as you master each step, you will be able to make a delicate and sweet fairy grass jelly.
Burnt fairy grass is rich in dietary fiber and a variety of vitamins, which are beneficial for promoting digestion and regulating intestinal function. At the same time,Burning fairy grass is cool and sweet, has the effect of clearing heat and detoxifying, moistening the lungs and relieving cough, suitable for summer consumption, and can effectively reduce fire and relieve heat.
Conclusion: Homemade roasted fairy grass not only tastes cool and delicious, but also full of nutrients and helps to maintain good health. I hope that everyone will try to make roasted fairy grass in the summer and enjoy the delicious nourishment of cooling and reducing fire.