Now that the pace of life is speeding up and the standard of living is improving, there are more choices for breakfast, among which fried steamed bread slices are a good one. However, steamed bread has many small holes in the inside of the food, and these small holes are easy to absorb oil when frying, and it tastes greasy and greasy. A lot of people do it once and then give up. Actually, it's not that hard to make this dish, just a little trick!
Today, I will lead you to make this fried steamed bun slices, so that you can easily make a delicious and healthy breakfast!
Method. 1.Prepare some steamed buns and cooking oil.
Cut the steamed buns into slices and set aside. When the oil temperature reaches about 180 degrees, put the steamed bread slices into the pot and fry them over medium-low heat until golden brown.
Frequently asked questions. Many people will encounter the same problem when frying steamed bread slices: the steamed bread slices absorb too much oil and taste greasy.
This is mainly because the steamed bread slices absorb a lot of oil during the frying process, resulting in a greasy taste.
It's not difficult to fry crispy and non-greasy steamed bread slices, just coat the steamed bread slices with a layer of starch before frying! The starch is able to form a protective film on the surface, preventing the steamed bread slices from absorbing too much oil during the frying process. At the same time, it can ensure that the fried steamed bread slices are more crispy.
Steps. 1.Cut the steamed buns into slices and set aside (the size can be cut according to personal preference).
2.Add the appropriate amount of starch and water to the bowl and stir well.
3.Put the sliced steamed bread slices into the starch water, making sure that each steamed bread is coated with starch.
4.Take out the starch-coated steamed bread slices and let them dry for a while to allow the starch to solidify.
5.When the oil temperature reaches about 180 degrees, put the steamed bread slices into the pot and fry them over medium-low heat until golden brown.
The fried steamed bun slices made in this way have a crispy texture and are not too greasy.
In this way, the fried steamed bread slices will not feel greasy and will taste healthier.
Tips for frying steamed bread slices.
1.Choose the steamed bun:
It is best to choose the steamed bread the next day, the steamed bread is harder the next day, easy to cut, if you choose the fresh steamed bread on the same day, the texture is too soft, it is easy to concave when cutting and not into a piece, if it is too long and not too fresh, afraid of spoilage. (Fresh steamed buns are best stored in the refrigerator).
2.Controlling the oil temperature:
Generally, it can be controlled at about 180 degrees. If the oil temperature is too high, it will cause the steamed bread slices to be scorched; If the oil temperature is too low, it will cause the steamed bread slices to absorb too much oil.
3.Flip lightly:
During the frying process, gently turn the steamed bread slices to avoid turning too often and causing the starch to fall off. You should also pay attention to the strength when turning and avoid breaking the steamed bread slices.
4.Master the frying time:
The frying time should not be too long, generally until golden brown. If the frying time is too long, it will cause the steamed bread slices to be too dry and affect the taste.
5.Paired with drinks: Fried steamed bread slices can be paired with soy milk, milk and other drinks, or with some fruits or side dishes to make breakfast more rich and varied.
Through the methods and techniques introduced above, I believe you have mastered how to make crispy and non-greasy fried steamed bread slices!