Winter is a great time to enjoy good food, not only because of the cold weather, but also because of the many unique cuisines that come with it. One of the most popular dishes is the vegetarian stir-fried winter melon, which is so tender and delicious that even a novice can quickly grasp it.
One sunny afternoon, I sat at the table, looking forward to the meal I was about to enjoy. In front of me is a plate of fried vegetarian fried winter melon with a fragrant aroma and good color and aroma. I picked up the chopsticks and took a gentle sip, only to feel the refreshing winter melon juice churning in my mouth, as if a breeze was blowing, which made people intoxicated.
Because of the unique texture and taste of this dish, many people are attracted to come and taste it. To learn more about the origin of this dish and how to make it, I had a chat with my friends about food.
I asked, "Do you know which restaurant has the best vegetarian fried winter melon?" Xiao Ming replied with great interest: "The time-honored 'Yonghe Family' has a very delicious vegetarian fried winter melon." They use fresh winter melon, which is crisp and delicious, and some red peppers and garlic sprouts are added to enhance the flavor of the whole dish. Xiaofang followed and said, "There is also an Internet celebrity restaurant 'Jiuqu Lane', which also has a very good vegetarian fried winter melon." They cut the winter melon into thin strips, add green onions, ginger, garlic and red peppers, and stir-fry them until the texture is tender and smooth, and the flavor is rich. And it is fried with low oil and low seasoning, which is healthier. ”
After listening to my friends' introductions, I was even more eager to learn how to make this delicious vegetarian stir-fried winter melon.
First of all, we need to prepare some ingredients and seasonings. The main ingredient is winter melon, and we should choose fresh winter melon, wash it, peel it, and cut it into chunks or strips. In addition, some red peppers, garlic sprouts, green onions, ginger garlic, and red peppers are also needed as seasonings. For seasonings, we need to prepare salt, light soy sauce, sugar, white pepper and cooking oil.
Next, we start cooking. First of all, heat the pan and pour in an appropriate amount of cooking oil, when the oil is hot, add the garlic sprouts and red pepper and stir-fry until fragrant. Then, add the winter melon pieces or silk strips and stir-fry evenly. When the melon is soft, add an appropriate amount of salt, white pepper, sugar and light soy sauce, and continue to stir-fry evenly. Finally, add green onions, ginger, garlic and red pepper and stir-fry well.
Throughout the production process, we can pay attention to some details to optimize the cooking results. First of all, the heat should be moderate, not too strong or too weak, to avoid the fried winter melon has a hard or soft taste. In addition, winter melon should be fried until it has just become soft, and should not be fried for too long to maintain its tender taste.
The specialty of vegetarian stir-fried winter melon is its refreshing and refreshing taste. Winter melon is rich in water, and after stir-frying, it retains its crisp and tender texture, and adds a spicy flavor by cooking with garlic sprouts, red peppers and other seasonings. In addition, this dish is low in fat and sugar, making it suitable for those who pursue a healthy diet.
This vegetarian stir-fried winter melon is not only a delicacy, but also a check-in dish that shows the beauty of winter life. We can enjoy this delicious vegetarian fried winter melon at home or with friends on a cold winter day. Let's enjoy this winter life check-in season together!