Fruits are an important food in our daily lives, but improper storage can cause fruits to spoil or lose their nutritional value. Some fruits are not suitable for storage in the refrigerator because their properties are not adapted to the low temperature environment of the refrigerator. Below are some instructions and explanations for fruits that cannot be kept in the refrigerator.
First of all, bananas are a fruit that is not suitable for keeping in the refrigerator. Bananas are susceptible to frostbite at low temperatures, causing the skin to turn black, the flesh to harden, and even to spoilage. The correct way to preserve it is to keep the bananas at room temperature and wrap them in plastic wrap to preserve their freshness.
Secondly, lychees are also not suitable for storage in the refrigerator. Lychees are prone to lose moisture and become shriveled in low temperature environments, which affects the taste. The correct way to store it is to place it in a sealed bag, exclude air, and store it at room temperature.
Thirdly, strawberries are a very delicate fruit and are not suitable for storage in the refrigerator. Strawberries are susceptible to moisture at low temperatures, causing the flesh to become soft and lose its taste and nutritional value. The correct way to store it is to place it in a sealed bag, exclude air, and store it at room temperature.
In addition, some tropical fruits are also not suitable for storage in the refrigerator. For example, pineapples, papayas, mangoes, etc., are prone to produce ice crystals in low temperature environments, which damage the cell structure and cause the flesh to become soft and deteriorate. The correct way to store it is to keep it at room temperature and wrap it in plastic wrap to preserve its freshness.