This article has sorted out the relevant content about the strong aroma old wine to take you to taste, if you are interested, you can take a look, I believe you will have a deeper understanding of this.
As one of the traditional Chinese liquors, the strong aroma old liquor shows people the ancient brewing process and rich mellow taste. In the classification of Chinese liquor, strong aroma old liquor belongs to one of them, and its unique taste and mellow taste make it loved by many people.
Aromatic old liquor is a type of liquor that has been fermented and aged for a long time, and has unique characteristics of shochu. It has a rich, full-bodied, intense aroma and a mellow and sweet taste in the mouth, with a long and persistent finish. The aromatic old wine is thick, rich, delicious, clean, and deep, and very easy to eat.
The aroma of old wine has a unique brewing process, using high-temperature solid-state fermentation, and using both local traditional brewing methods and combining the advantages of modern technology. In the production process of strong aromatic old sake, a variety of materials such as sorghum and rice are used, which retains the characteristics of high-temperature fermentation and makes the wine more full and rich.
It not only represents the essence of traditional Chinese liquor, but also has a unique taste and aroma, which is deeply loved by consumers. When tasting the fragrant old sake, you can feel the rich culture and rich flavor contained in it, making people feel as if they are in a unique world of wine culture.