In recent years, there has been an increasing consumer demand for healthy and functional foods, which has provided market opportunities for some ingredients, including phosphatidylserine.
As people's health concerns continue to increase, they are more likely to choose foods that are believed to contribute to good health and function, and phosphatidylserine, as a beneficial ingredient in brain health, can appeal to consumers looking to improve cognitive function.
There are scientific studies supporting the positive effects of phosphatidylserine in brain health, which may increase consumer confidence in these types of snacks, and the results of scientific studies and clinical trials are often one of the important factors in the success of functional ingredients in the market.
Snacks are often characterized by being easy to carry and eat, and the ability of phosphatidylserine to be cleverly incorporated into a variety of snacks will provide consumers with more options and thus increase their popularity.
Changes in modern lifestyles have led to an increased demand for ready-to-eat and easy-to-consume foods, and functional snacks are often able to meet this demand while providing some health benefits.
The functional snacks market is a highly competitive sector, consumers have high demands on the quality, taste and actual results of products, and market trends may change over time, so it is advisable to consult the latest market reports and industry updates for the most up-to-date information.