Original title: In 2023, the national catering revenue will exceed 52 trillion yuan (new data, new highlights).
The latest data recently released by the National Bureau of Statistics shows that in 2023, the national catering revenue will be 5,289 billion yuan, an increase of 20 percent year-on-year4%；The catering revenue of units above designated size was 1,335.6 billion yuan, an increase of 20 percent year-on-year9%。Chen Xinhua, President of the China Hotel Association, said: "In 2023, the growth rate of catering will lead other types in the total retail sales of consumer goods. ”
According to Yang Liu, president of the China Cuisine Association, in 2023, the policy of promoting consumption will continue to exert force, and various localities will actively carry out activities such as cultural tourism and exhibitions to promote the rapid recovery of the catering market and further restore development confidence. Throughout 2023, the catering market recovered from January to February, and the growth rate of catering revenue has always remained in double digits since March.
The performance in the second and fourth quarters was particularly bright, with the growth rate of catering revenue reaching3%。
In 2023, China's catering market will show the following characteristics:
The industry is recovering fast. With the continuous recovery of the social economy and the rapid recovery of the catering market, the catering consumption ushered in a small peak during the holidays.
The concept of nutrition and health is deeply rooted in the hearts of the people. Many catering companies actively practice the concept of nutrition and health such as "oil reduction", "salt reduction" and "sugar reduction", and launch healthy diet menus.
The trend towards digitalization is clear. In the context of the rapid development of a new generation of information technology such as the Internet and big data, digitalization has become an important support for catering enterprises to increase revenue, reduce costs and improve efficiency. Some catering companies are deeply engaged in online and offline "dual home fields" to tap the potential of catering consumption.
*: People**).
Editor: Jin Xin].
*: People**).