On February 4th, we will usher in the beginning of spring, and the prelude to spring will begin. The beginning of spring is the first solar term of the Lunar New Year, symbolizing the revival and vitality of all things. In order to welcome this special occasion, there is a custom among the people to eat the "Three Treasures of the Beginning of Spring", which means praying for health, peace and success in the new year.
1. Pour 300g of flour into the basin, add a little salt, 190ml of warm water, and stir while pouring water. Roll into long strips, let stand for 40 minutes, roll out and roll thin, with a thickness of about 02cm is fine.
2. Brush the oil in the electric cake, put in the cake embryo, and then burn for 30 seconds, adjust the filling, first pour some oil in the chopped leeks, stir well, pour in the scrambled eggs, and add an appropriate amount of salt. A spoonful of thirteen spices, a spoonful of pepper, and finally a little sesame oil, stir well, and the leek egg filling is ready. Take a piece of pie crust, put 3 tablespoons of leek filling, fold it in half from below, wrap the filling, fold both sides in half, and roll it around twice. The seal is pressed underneath, and the raw embryo is ready.
3. Brush a little oil in the electric baking pan, put the raw embryo on the brand, and the surface is golden brown and cooked. Remove from pan and place on a plate. The leek rolls are particularly delicious, and the skin is crispy.
1. After the water is boiled, add the shepherd's cabbage, and then remove it by boiling the pot slightly. Put in cool water. Beat the eggs into a basin, add an appropriate amount of salt, pepper to remove the smell, sugar, cooking wine, steamed fish soy sauce to increase the umami, and then stir well with chopsticks, first add the egg liquid, and divide it into an even size.
2. Finally, turn on the high heat, stir-fry a few times, stir-fry the pan gas, stir-fry the fragrance, fry until the surface of the eggs is slightly yellow, then turn off the heat and put it on a plate. Such a delicious and fragrant spring delicacy, scrambled eggs with shepherd's cabbage are ready.
1. Rub the radish into thin strips. After the water is boiled, pour in the shredded radish and blanch the water, after blanching, control the water and take it out and put it into a bowl, add minced garlic, chili powder, white sesame seeds, chopped green onion to the bowl, pour hot oil to stimulate the fragrance, then add light soy sauce, balsamic vinegar, salt, sugar to enhance freshness, grind sesame oil, stir evenly and set aside.
2. Squeeze out the water of the shredded radish, add a little edible alkali, and stir well with chopsticks. Add a spoonful of salt, cornstarch, flour, stir well, grab a small piece of dough, roll it into a cylindrical shape, and then gently press it flat, and the cake is ready.
3. After rubbing, put it on the non-stick cage drawer, boil the water on the pot, steam on high heat for 15 minutes, don't be stuffy after steaming, open the lid directly, otherwise the color of the radish cake will not be green.