I. Introduction.
As one of the traditional Chinese snacks, roasted cakes are loved by people for their crispy and delicious taste and rich fillings. However, many people in their busy lives may not have time to go outside and queue up to buy. So, how do you easily make delicious yakiniku at home? Next, I will give you a detailed introduction to how to make yakiniku.
2. Preparation of materials.
1.500 grams of all-purpose flour.
2.Appropriate amount of lukewarm water.
3.5 g of yeast powder.
4.10 grams of sugar.
5.Cooking oil to taste.
6.Fillings (e.g. minced pork, leeks, etc., which can be selected according to personal taste).
Third, the production process.
Step 1: Prepare the dough.
Mix together all-purpose flour, yeast flour and sugar, add warm water, stir until flocculent, and knead into a smooth dough. Place the dough in a warm place to rise until it doubles in size.
Step 2: Make the filling.
Choose fillings according to personal taste, such as minced pork, leeks, etc. Chop the filling, add an appropriate amount of salt, soy sauce, pepper and other seasonings and mix well for later use.
Step 3: Make the baked cake blank.
The fermented dough is kneaded evenly and vented, divided into small dough, and rolled into a round dough with a thick middle and thin sides. Place the filling in the middle of the dough, tighten it and gently press it into a cake shape.
Step 4: Grill the pancakes.
Pour an appropriate amount of cooking oil into a frying pan, heat it, add the baked cake blank, and fry over medium-low heat until golden brown on both sides. During the frying process, you can spray water, cover and simmer at the right time to make the pancakes more crispy and delicious.
4. Tips.
1.The flour used to make the baked cakes should choose all-purpose flour, which makes the baked cakes taste more tough and chewy.
2.When mixing the dough, add an appropriate amount of warm water and yeast powder to make the dough softer. At the same time, adding an appropriate amount of white sugar can promote yeast fermentation and shorten the fermentation time.
3.In the process of frying the pancakes, it is necessary to pay attention to the mastery of the heat. Frying over medium-low heat ensures that the inside of the pancakes is cooked thoroughly and the skin is crispy.