Grilled fish is a popular dish, but many people try grilled fish at home and never get the taste of a restaurant. In fact, it is not difficult to make delicious grilled fish at home, as long as you master a few tips and choose the right fish species, you can easily become a grilled fish expert.
First of all, let's talk about what fish is best to choose. The choice of grilled fish is very important, and different fish have different tastes and grilled methods. In the market, common fish suitable for grilling are sea bass, salmon, cod, etc. Among them, sea bass is the best choice because of its tender meat and few spines, which is perfect for home grilling. Of course, if you have higher requirements for the taste of the fish, you can also choose high-end fish species such as salmon.
Next, there is the technique of grilling fish. First, make sure that the fish is handled correctly. After buying fish, it should be scaled, gutted, and cleaned. When handling fish, it is important to maintain the integrity of the fish and not cut or destroy the fish, which will ensure that the fish will maintain its full taste and aesthetics when grilled.
Secondly, marinating is a crucial step in grilling fish. Before grilling, the fish is marinated for a while to allow it to absorb the flavor. When marinating, you can add some salt, ginger slices, green onions, cooking wine and other seasonings, and according to personal taste, you can also add some spices such as chili powder and pepper powder. The marinating time is generally about 20 minutes, but if you want to have a better flavor, you can also marinate for about 1 hour.
Finally, the heat and time of grilling are the key factors that determine the taste and success of grilled fish. Generally speaking, the best temperature for grilling fish is around 200 degrees and the time is around 15-20 minutes. Depending on the size and thickness of the fish, the roasting time and temperature can be adjusted appropriately. During the grilling process, keep the fish flipped so that it is evenly grilled. At the same time, be careful not to let the skin burn.
In addition to the above tips, there are some tips that can help you make more delicious grilled fish at home:
1.Before grilling the fish, you can spread some vegetables such as onions, garlic, etc. on the baking sheet, which can increase the taste and aroma of the grilled fish.
2.You can apply some oil or honey water to the surface of the fish, which will make the surface of the fish more crispy and fragrant.
3.While grilling, some spices such as rosemary, thyme, etc., can be added to increase the aroma and flavor of the grilled fish.
4.Before eating, you can add some side dishes such as bean skin, enoki mushrooms, etc., to enrich the taste and nutritional value.
In short, it is not difficult to make delicious grilled fish at home, as long as you master the right skills and choose the right fish species, you can easily become a grilled fish master. Hopefully, these tips will help you successfully prepare delicious grilled fish and enjoy a family meal.