The Year of the Dragon is here! Whole grainsAccompany you for the New Year, parboiled rice wishes you prosperity
From February 8th to 16th, the People**Health Client invites you to draw a New Year's lucky lottery to win a good gift, scan the code**People**Health Client, click on the event page to receive an exclusive Year of the Dragon blessing stick, and there are New Year blessings such as whole grains** waiting for you to get it. As long as you are lucky enough, you can get delicious and nutritious Tongfu whole grain staples, parboiled grain brand parboiled rice, very wheat oat milk and other gift boxes, free shipping to your home! Let's start with a taste of whole-grain healthy foods.
During the Spring Festival, on the basis of fine grains such as polished rice and white flour, whole grains such as brown rice, whole wheat, and corn are appropriately matched. This combination can not only enrich the flavor of the staple food, but also make the staple food more nutritious and reasonable, and it is also good for our health.
Parboiled riceIt is a natural endogenous nutritious and healthy rice made of rice as raw material, after hydrothermal treatment such as cleaning, soaking, cooking, and drying, and then processed according to the conventional rice milling method.
Cook rice. When parboiled rice is cooked, the amount of water is slightly more than that of refined white rice. The ratio of rice to water is 1:13. The cooked rice is moderately soft and hard, the taste is Q elastic, chewy and palatable. If you have a preference, you can adjust it to your taste. As the rice matures, you can smell the rich grain aroma. After cooking, simmer for a few minutes and open, and the grain fragrance is overflowing.
Boil porridge. The time it takes to cook parboiled rice porridge is about 13-1.5 times, the porridge cooked is smooth and delicious, rich in grain aroma, and the taste is extraordinary.
Fried rice. The leftovers of parboiled rice do not come back to life, it is the best partner for making fried rice, and it is also the standard rice for Yangzhou fried rice. Even according to the most traditional fried rice method, the rice fried from parboiled rice has distinct grains.
Look at my family's New Year's goods