Tableware, as the carrier of food, its safety can not be ignored, so how should we choose the right dishes and chopsticks?
Melamine bowl
Melamine bowls, because of their lightweight, unbreakable and affordable, are quite popular in the market, however, some unscrupulous businesses in order to reduce costs, will use inferior materials to make melamine bowls, these bowls will release formaldehyde and other harmful substances at high temperatures, long-term exposure may cause serious health threats to the human body, such as leukemia and other malignant diseases.
To identify the quality of melamine bowls, we can start from the following aspects: first, observe the color and luster of the bowl, high-quality melamine bowls usually have uniform color and good gloss; Inferior melamine bowls, on the other hand, may be dull and dull in color.
Second, smell the smell. If the melamine bowl has a strong pungent smell, it is likely that the formaldehyde is exceeded, finally, pay attention to check the label and instructions of the product to understand the material and manufacturer of the product.
It is recommended that you choose regular channels and well-known brands when buying melamine bowls, avoid buying three-no products, and at the same time, try to avoid high temperature and acidic and alkaline foods when using melamine bowls to reduce the precipitation of harmful substances.
Plastic bowls
Plastic bowls are loved by many families because they are lightweight, unbreakable and affordable, however, plastic bowls are easy to deform when exposed to heat and may release toxic substances, such as plasticizers, etc., and long-term exposure to these harmful substances may cause adverse effects on human health.
When choosing plastic bowls, we should pay attention to the types and characteristics of plastics, some plastic bowls are marked with the words "food grade", which means that they have passed the relevant safety certifications and can be used in contact with food, in addition, we should also try to avoid single-use plastic bowls, because they tend to be of poor quality and are more likely to release harmful substances.
It is recommended that everyone pay attention to the following points when using plastic bowls: first, avoid high temperatures and acidic and alkaline foods; Secondly, do not store fatty foods for a long time; Finally, replace the plastic bowl regularly to avoid aging and deformation caused by too long use.
Stainless steel bowl
Stainless steel bowls are loved by many households because they are durable and easy to clean, however, not all stainless steel bowls are safe. Some unscrupulous businesses may use low-quality stainless steel to make bowls, which may precipitate harmful substances such as heavy metals in a high-temperature, acidic or alkaline environment.
When buying stainless steel bowls, we should pay attention to the following aspects: first, choose food-grade stainless steel products, such as 304 or 316 stainless steel; Secondly, check the label and manual of the product to understand the material and manufacturer of the product; Finally, pay attention to whether the surface of the bowl is smooth and flawless.
When using stainless steel bowls, we need to pay attention to the following points: first, avoid storing acidic and alkaline foods for a long time; Second, don't scratch the surface of the bowl with a hard object; Finally, keep the stainless steel bowl clean and hygienic by regularly cleaning and disinfecting it.
Ceramic bowls
Ceramic bowls are one of the preferred tableware for many families, however, the glaze on the surface of some ceramic bowls may contain harmful substances such as lead, which may precipitate out and enter the human body with food in a high temperature or acidic environment, posing a threat to health, especially the glaze color ceramic bowls, which may contain more harmful substances in the glaze.
When choosing ceramic bowls, we should try to choose underglaze or non-glazed products, these products have a smooth surface, uniform color, and are not easy to precipitate harmful substances, at the same time, we should also avoid using cracked or damaged ceramic bowls, so as not to seep out harmful substances.
When using ceramic bowls, we need to pay attention to the following points: first, avoid using ceramic bowls to hold high-temperature or acidic and alkaline foods; Second, don't scratch the surface of the bowl with a hard object; Finally, regularly clean and disinfect the ceramic bowl to keep it clean and hygienic.
Glass bowls
Glass bowls have high transparency, easy to observe the state of food, and stable chemical properties, not easy to react with food, therefore, glass bowls are one of the favorite tableware of many families, when choosing glass bowls, we should choose high borosilicate glass and other high-temperature resistant materials, these products have good high temperature resistance and chemical stability, which can ensure the safety and health of food.
When using glass bowls, we need to pay attention to the following: first, avoid sudden temperature changes to prevent bursting; Secondly, do not hit or scratch the glass bowl with a hard object; Finally, wash the glass bowl gently and avoid using cleaning tools that are too harsh.
Chopsticks
Chopsticks are one of the traditional Chinese tableware, which is convenient and flexible to use, however, some chopsticks may breed bacteria, mold and other harmful substances during long-term use, especially bamboo chopsticks and wooden chopsticks, which are more susceptible to moisture and mildew because of their good water absorption.
Long-term use of such chopsticks may cause food poisoning, diarrhea and other diseases, in addition, some families also have chopsticks used for too long, incomplete cleaning and other problems, which also increases the safety hazards of chopsticks.
In order to ensure the safety and hygiene of chopsticks, it is recommended that you replace chopsticks regularly, especially when the chopsticks are deformed, worn or discolored, they should be replaced in time, and at the same time, simple disinfection treatment should be carried out before using chopsticks, such as scalding with boiling water, etc., in addition, chopsticks should be cleaned thoroughly to avoid residual food or detergent.
There are also different suggestions for the use of different types of chopsticks, for example, bamboo chopsticks and wooden chopsticks should be kept dry as much as possible to avoid moisture and mold; Metal chopsticks and plastic chopsticks should be careful to avoid high temperatures and acidic and alkaline foods to avoid the release of harmful substances.
Wrap-up summary
Tableware safety is related to everyone's health, as consumers, we should be vigilant and choose qualified and safe tableware; As a producer, we should adhere to integrity and ensure quality, let us start from the details, pay attention to the safety of tableware, protect the health of ourselves and our families, and hope that every reader can have a healthy and happy life.
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