As a popular Chinese dish, Kung Pao Chicken has won the love of many diners with its unique taste and delicious taste. Today, let's learn how to make this delicious dish at home with ease!
1. Preparation of ingredients
First of all, we need to prepare the following ingredients: chicken breast, peanuts, dried chilies, green onions, ginger, garlic, Sichuan peppercorns, light soy sauce, cooking wine, vinegar, sugar, salt, starch. Make sure the ingredients are fresh, so that the Kung Pao Chicken will be more delicious.
2. Handle the ingredientsWash the chicken breast, cut it into cubes, add a little cooking wine, light soy sauce and starch and marinate for a while. Fry the peanuts in advance and set aside. Cut the dried chili peppers into small pieces, and mince the green onions, ginger and garlic for later use.
3. Prepare Kung Pao juice
Take a small bowl, add an appropriate amount of light soy sauce, cooking wine, vinegar, sugar and salt, stir well, and make a kung pao sauce. This juice is the soul of Kung Pao Chicken, and the proportion must be mastered to achieve a moderate sweet and sour taste.
Fourth, the frying process
Heat the pan with cold oil, add the peppercorns and stir-fry until fragrant, then add the dried chili peppers and stir-fry until slightly charred. Then add the green onion, ginger and garlic and stir-fry until fragrant, then add the marinated diced chicken, and stir-fry quickly over high heat until the chicken changes color. Finally, pour in the adjusted kung pao sauce and continue to stir-fry evenly, so that the diced chicken can fully absorb the flavor of the juice. Sprinkle in the fried peanuts before removing from the pan and stir-fry evenly.
5. Serve on a plate
Put the fried kung pao chicken on a plate, and the red and fragrant kung pao chicken is ready! With a bowl of rice, it's delicious!
Tips:
The diced chicken should be cut evenly in size so that the texture of the stir-fry will be consistent.
During the frying process, it is necessary to keep the heat high and fry quickly to ensure the tender taste of the chicken.
The preparation of Kung Pao juice is key, and the proportions can be adjusted appropriately according to individual tastes.
Now that you've mastered the home-cooked recipe of Kung Pao Chicken, it's time to try it! I believe you will be able to make Kung Pao Chicken with good color and flavor for your family and friends to feast on!