Raising chickens is a complex task that requires the right technique and patience. This article will give you a detailed introduction to the entire process of raising chickens, from hatching to egg production, so that you can easily become a master of breeding.
Incubation period
1.Preparation
environment: Ensure that the incubation environment is clean, dry and well ventilated.
equipment: Select the incubator of *** and check its working status regularly.
2.Pick the eggs
Choose eggs that are fresh, of moderate weight and have smooth shells. Avoid eggs that are cracked, misshapen or too old.
3.Temperature and humidity
Set the temperature and humidity strictly according to the incubator instructions. The temperature should be maintained at 37 for the first 10 days5°C, humidity of 60%; The temperature drops to 37°C in the medium 10 days and the humidity is 50%; The temperature dropped to 36 in the late 10 days5°C, humidity of 40%.
4.Turn the eggs with ventilation
Turn the eggs at least three times a day to ensure that the embryos are evenly heated. Good ventilation helps the embryo to breathe.
5.Shine on the eggs
5-7 days after incubation, the first illumination is carried out to remove the unfertilized eggs.
Brooding period
1.Chick care
As soon as the chicks are hatched, they should be transferred to the brooding room and the temperature should be maintained at around 32 °C, gradually decreasing the temperature as the chicks grow.
2.Feed and drinking water
Chicks should be given nutritious chick feed and clean drinking water. Take care to control the amount of food you feed and avoid being too full or hungry.
3.Epidemic prevention and health care
Regular vaccinations and deworming are carried out to keep the flock healthy.
4.Lighting management
Adjust the light time according to the growth stage to promote the growth and egg production of the chicks.
Laying period
1.Feed management
Provide nutritionally balanced feed during the laying period to ensure that the birds get enough protein, calcium and vitamins.
2.Stocking density
Maintain a reasonable feeding density to avoid overcrowding and affect the performance of chickens.
3.Environmental controls
Keep the house clean, dry and well ventilated to provide a comfortable living environment for the birds. At the same time, pay attention to adjusting the temperature and light in the house to meet the needs of chicken production.
4.Egg picking and egg collection
Pick up eggs regularly every day to avoid storing eggs in the house for a long time to reduce the risk of bacterial infection. Collect eggs gently to avoid startling or injuring the chickens.
5.Epidemic prevention and health care
Regular vaccinations and deworming are carried out to prevent the occurrence of diseases. Sick chickens should be isolated and ** immediately to prevent the spread of the disease among the flock.
6.Documentation and optimization
Record the production data of each chicken, such as egg production, egg breaking rate, etc., and optimize breeding management according to the data to improve production efficiency.
7.Retirement and renewal
As the birds age, egg production gradually decreases. Culling low-yielding chickens at the right time and renewing the population can help keep the flock productive.