Kitchen food and meat processing equipment can meet the different needs of various catering enterprises for food processing, from the cleaning, cutting, cooking to packaging of ingredients, a series of tedious processes can be efficiently completed by kitchen equipment. This highly automated processing method not only improves the production efficiency of catering enterprises, reduces labor costs, but also ensures the freshness and food safety of ingredients
In the kitchen, we divide the kitchen equipment into several categories, pre-treatment equipment, fine processing equipment and cooking equipment, packaging equipment, disinfection and sterilization equipment. The pre-treatment equipment includes vegetable net vegetable processing pre-treatment equipment, which is mainly cooked by cleaning equipment and cutting equipment, which adopts advanced cleaning and disinfection technology to completely remove the dirt and decomposition of pesticide residues on the surface of fruit and vegetable ingredients, and at the same time, the equipment can also be finely cut according to the different characteristics of the ingredients to meet the various needs of the cooking process. This not only improves the utilization of ingredients, but also reduces waste.
Meat processing pre-treatment equipment includes thawing pool, bone sawing machine, etc., which is mainly used for thawing and splitting frozen meat and frozen water tank, and this kind of equipment can quickly reach -18°The frozen meat is quickly thawed, the saw bone machine can be used without thawing, the large pieces of frozen meat are finely divided, and there are many equipment that can be used for fine cutting, such as frozen meat bone cutting machine, continuous meat cutting machine, parallel strip machine, etc., this kind of equipment is mainly used for fine cutting of fresh meat, the thickness of the cutting is uniform, the size is unified, and the cut meat ingredients are beautiful and unified.
*The cooking equipment in the kitchen is composed of various large woks, cooking pots, stew pots, etc., which are responsible for the cooking, stewing and other cooking processes of various ingredients. In the kitchen, maturation and cooking equipment occupy an important position, which not only improves cooking efficiency and reduces labor costs, but also ensures the hygiene and safety of ingredients during processing. It is worth mentioning that the cooking equipment in the kitchen is not only varied, but also highly intelligent. With an integrated control system, chefs can easily adjust parameters such as heat, cooking time, and temperature for precise cooking of dishes. In addition, these devices are energy-saving and environmentally friendly, reducing energy consumption and operating costs.
Finally, there are many kinds of packaging equipment and disinfection equipment, including various packaging machines, sealing machines, labeling machines, balers, etc. They play an important role in the food, pharmaceutical, daily chemical and other industries to ensure that the products are always hygienic and safe during transportation and storage. Another type of key equipment is disinfection equipment, such as ozone generators, ultraviolet disinfection lamps, high-temperature sterilization equipment, etc. They effectively disinfect all kinds of places, such as restaurants, canteens, food production enterprises, etc., to protect people's health.