Mixue Bingcheng's matcha ice cream once again aroused heated discussions among netizens, but it suffered some changes after its listing. Matcha ice cream, which is famous for its style and rich flavor in the memory, is now back on the stage, but the portion size is reduced and the taste is not as good as before, which disappoints many matcha lovers.
The comeback of this matcha ice cream has sparked anticipation and nostalgia among fans. Matcha has been a favorite taste for dessert lovers everywhere since ancient times, and Honey Snow Ice Castle's matcha ice cream has also been widely acclaimed. However, with the reduction of *** and the amount of portions, as well as the current situation of declining taste, some consumers are emotional, and the eager anticipation of this memory has also become a little gloomy.
In Xiamen's food scene, matcha ice cream from Mixue Bingcheng used to be an indispensable dessert. The previous ** offers, large portions and strong matcha flavor impressed and became a classic in the hearts of many people. Now, while matcha ice cream is back on the stage, it has been accompanied by some consumers' disappointment with the change. **It's expensive, the portion is less, the taste is light, and people sigh that the beautiful taste bud memories may not be as desired back then.
The return of matcha ice cream is undoubtedly exciting, but it also makes people think about the balance between quality and quality. On the road of food in Xiamen, delicious food is important, but what is more needed is the insistence on quality and taste. Perhaps, the return of matcha ice cream this time is a reminder, so that Xiamen food lovers and Michelle Bingcheng can share the essence of dessert and regain the beautiful taste that has been diluted by time. The return of Matcha Ice Cream in Honey Snow Ice City Reflections on Quality Value Memories and Reality of Xiamen Cuisine.