Salt-baked chicken is a crispy and delicious traditional dish, and the salt-baked chicken is cooked so that the chicken retains its tender and juicy texture and has a crispy and delicious appearance. To make a delicious salt-baked chicken, it's important to master the right cooking techniques. The following is a detailed introduction to the steps and tips for making salt-baked chicken, hoping that you can easily enjoy this delicious dish at home.
Step 1: Prepare the ingredients
Prepare a fresh chicken, wash it and drain it.
Prepare salt, pepper, cooking wine, ginger, green onion and other seasonings.
Tips: **When choosing chicken, you can choose local chicken or old hen, the meat is more tender.
Step 2: Marinate the chicken
Spread salt and pepper evenly on the surface of the chicken, add a small amount of cooking wine and stir well.
Put the ginger slices and green onions into the chicken cavity and marinate for 30 minutes until the flavor is absorbed.
Tips: **The marinating time should not be too long to avoid being too salty; Put ginger and shallots in the chicken cavity to remove the smell and enhance the fragrance.
Step 3: Salt-baked chicken
Take a casserole, spread an even layer of salt on the bottom and add the marinated chicken.
Then cover the surface of the chicken with the remaining table salt so that the chicken is completely covered with salt.
Tip: The amount of salt can be increased or decreased according to personal taste, but make sure that the chicken is completely coated with salt.
Step 4: Simmer
Cover the pot and simmer for about 30-40 minutes until cooked, during which the chicken can be turned over to heat evenly.
Wait until the chicken is fully cooked, the salt forms a hard shell, and let it cool for a while.
Tips: Keep the lid sealed during the simmering process, and use the heat to lock in water and steam for uniform heating.
Step 5: Colour and taste
Take out the boiled salt-baked chicken, brush off the salt shell with a brush, and bake the chicken in the oven until the surface is golden brown and crispy.
After baking, you can add an appropriate amount of pepper and sesame oil according to your personal taste to enhance the flavor, cut into pieces and enjoy on the table.
Tips: Grill the chicken at a good time to make the surface of the chicken evenly colored and taste better.
With the above steps and techniques, you can make a crispy, tender salt-baked chicken at home that will leave you with a taste that will leave you with a taste and become a master chef in the eyes of your family and friends.
Salt baking is a traditional cooking method that uses the heat-absorbing properties of table salt to keep ingredients tender and delicious. Salt-baked cooking methods have different applications in China, France, Thailand and other places, reflecting the diversity and richness of culinary culture. The salt-baked cooking method can not only lock in the juice of the ingredients, but also make them taste and fragrant, which is a traditional cooking technique worth exploring and learning.