Hot Engine Program At the Chinese New Year's Eve dinner table, share 8 delicious dishes, rich in nutrition and happy for the New Year!
Stir-fried shrimp with asparagus and mushrooms.
Ingredients: Prawns, asparagus, mushrooms, garlic, chopped black pepper.
How to do it:1Remove the shrimp line and shell from the prawns, then clean them, put them in a large bowl, then add an appropriate amount of cooking wine, crushed black pepper and salt, then grab and mix evenly, marinate for 20 minutes and set aside.
2.Wash the asparagus and mushrooms, then cut them into small pieces and small pieces for later use, then boil the water, after the water boils, put in the asparagus and blanch for two minutes, then remove and drain the water for later use.
3.Cut the minced garlic, then heat the oil in a pan, after the oil is hot, put in the shrimp and stir-fry, stir-fry until the shrimp change color, put it out for later use, then heat the oil in another pan, after the oil is hot, add the garlic and stir-fry in oil.
4.Stir-fry until the garlic is golden brown on both sides, then add the mushrooms and fry in oil, stir-fry the mushroom juice water, and then pour in the shrimp and asparagus and stir-fry together.
5.Finally, add an appropriate amount of salt, light soy sauce and crushed black pepper to taste and enhance the freshness, then continue to stir-fry evenly to absorb the flavor, and you can eat it out of the pot.
Sweet and sour pork ribs. 
Main ingredient: Pork chops, salt, chives, ginger, cooking wine, light soy sauce, dark soy sauce, sugar, oyster sauce, spice packets.
Procedure:1 Wash the pork chops and cut them into cubes, soak them in a pot for a while, then blanch them for 2 minutes.
2 Put the washed pork chops into the pot, add water, chives, ginger, cooking wine, bring to a boil over high heat, skim off the foam, add light soy sauce, dark soy sauce, spice packet and simmer for 40 minutes.
3 Cook until the pork chops are soft and rotten, add salt to taste, then add sugar and oyster sauce to extract the juice, and then remove from the pot.
Chopped beef with peppers. 
Ingredients: 300 grams of beef (tenderloin or brisket); 2 green peppers; 2 red peppers; 2 tablespoons minced garlic; 1 tablespoon of minced ginger; 1 tablespoon cooking wine; 2 scoops light soy sauce; 1 scoop dark soy sauce; 2 tablespoons red pepper paste; 1 tablespoon paprika; salt to taste; Sugar to taste; Cooking oil to taste.
Steps:1Preparation: Thinly slice the beef, wash and shred the green and red peppers.
2.Marited beef: Put the beef slices in a bowl, add cooking wine, light soy sauce and dark soy sauce, stir well, and marinate for 15-20 minutes.
3.Stir-fried beef: Put oil in a pan, heat until 70% hot, stir-fry the marinated beef slices until they change color, remove and set aside.
4.Stir-fry vegetables: Add oil again in the same pot, add minced garlic and ginger and stir-fry until fragrant, add green pepper and red pepper shreds and stir-fry evenly.
5.To prepare the sauce: Add the paprika, paprika, salt and sugar and stir well.
6.Stir-fry beef: Put the previously cooked beef slices in a pan and stir well with the vegetables to evenly coat them with a spicy sauce.
7.Serve on the plate: When the beef is flavorful and brightly colored, remove from the pan and serve.
Squid steamed vermicelli.
Ingredients: squid, vermicelli, ginger slices, garlic cloves, shallots, soy sauce, cooking wine, sugar, salt, chicken essence.
Steps: 1. Clean the squid, remove the internal organs and cartilage, and cut it into uniform rings.
2. Soak the vermicelli in warm water until soft, drain and set aside.
3. In a large bowl, add the sliced squid rings, soaked vermicelli, ginger, garlic, shallots, soy sauce, cooking wine, sugar, salt and chicken essence.
4. Stir well with your hands to ensure that the vermicelli and squid are fully coated with the seasoning.
5. Put the prepared ingredients into a steamer or steamer and steam over high heat for 10-12 minutes until the squid changes color and has a tender taste.
6. Sprinkle some chopped green onions as a garnish to add some greenery.
Braised pork ribs with plum.
Ingredients: plum, pork ribs, ginger slices, green onions, cooked sesame seeds.
How to do it:1Chop the pork ribs into small pieces and clean them, then blanch them in a pot under cold water, add cooking wine, ginger slices and green onions to remove the smell, after boiling, skim off the foam, and then drain the water for later use.
2.Heat the oil in a hot pan, after the oil is hot, add a handful of rock sugar and fry the sugar color, fry until the rock sugar melts, then add the pork ribs and stir-fry evenly, and wrap the sugar color.
3.Then add ginger and shallots, light soy sauce, dark soy sauce, cooking wine, oyster sauce and salt to taste and enhance the freshness, then continue to stir-fry evenly to taste, then add an appropriate amount of water to it, and put in the plum to simmer together.
4.After simmering for 40 minutes, stir-fry over high heat to reduce the juice, and then sprinkle in a handful of cooked sesame seeds to garnish with freshness, and then you can eat it out of the pot.
Stir-fried beef. 
Prepare the ingredients: beef, coriander, pickled pepper, millet spicy, garlic slices.
Steps: 1. Clean the beef and cut it into slices, add light soy sauce, white pepper, starch and cooking oil, and marinate evenly for ten minutes. Clean the parsley and cut into small pieces.
2. Heat the oil, add the marinated beef and stir-fry until it changes color.
3. Heat the oil again, add garlic slices, millet spicy and pickled pepper and stir-fry until fragrant, then add beef and coriander, and quickly stir-fry evenly.
4. Add light soy sauce, salt, sugar, and white pepper to taste, stir-fry evenly until flavorful, and then put it on a plate and eat.
Braised pork. 
Ingredients: 2 pieces of pork belly, half a green onion, 4 slices of ginger, 2 star anise, 1 piece of rock sugar, 2 grams of cinnamon, 1 bay leaf, 1 tablespoon of salt, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine.
Production method: 1. The best kind of pork belly is three fat and seven thin, and cut it into small pieces for later use;
2. Blanch ginger, green onions and cooking wine in a pot under cold water; Blanch the pork belly to remove the foam, remove it and wipe it dry;
3. Put the pork belly in a frying pan and fry it slowly over low heat, fry the excess fat out, and fry until the surface of the pork belly is slightly yellow;
4. Prepare the required ingredients: star anise, cinnamon, bay leaves, ginger, green onions, rock sugar;
5. Add cooking oil to the pot, add rock sugar and fry the sugar color, then pour in the pork belly and stir-fry; Then add a can of beer and water, and cover the pork belly; Then add the ingredients prepared in advance. Seasoning: Add 2 tablespoons dark soy sauce, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon salt, 1 tablespoon cooking wine; Cover the pot, bring to a boil over high heat, reduce the heat to medium-low and simmer for about 45 minutes.
6. Simmer until the pork belly is soft but not rotten, and reduce the juice over high heat. Set aside a small amount of broth at the end;
Steamed pork ribs with mushrooms and bean curd.
Ingredients Preparation:Pork ribs, bean curd, crab mushrooms, ginger slices, chopped green onions.
How to do it:
1.Chop the pork ribs into small pieces, clean them, then add ginger slices, green onion segments and an appropriate amount of light soy sauce, oyster sauce, starch and peanut oil, mix well, marinate for 30 minutes and set aside.
2.Soak the soft yuba, then spread it on the bottom of the steaming tray, then clean the crab mushrooms, spread them on the yuba, then spread the marinated pork ribs on the crab mushrooms, and finally put the green onion and ginger slices.
3.Then boil the water, after the water boils, steam the ribs on the yuba steamed pork ribs in the steamer for 40 minutes, and then sprinkle a handful of chopped green onions to decorate, and you can eat it out of the pot.