Braised pork is an indispensable dish in the Chinese New Year's Eve meal, which not only has a good color and aroma, but also has a beautiful meaning of red fire. In order to cook a dish of braised pork that is tender and not greasy, we choose firstPork belly, i.e. with skinPork, because of its fat and thin, the meat is tender. willPork bellyAfter cutting into even cubes, blanch the water with boiling water to remove blood foam and impurities to ensure the cleanliness and taste of the meat. Then add a small amount of oil to the pan and put in an appropriate amount after heatingRock sugarSlowly simmer over low heat untilRock sugarDissolves into a reddish-brown sugar color. Next, the water will be blanchedPork bellyPut the pieces in a pan and stir-fry evenly, so that each piece of meat is coated with a layer of sugar. RejoinLight soy sauceTable saltDark soy sauceCooking wine, ginger slices,Segments of green onionsStir-fry evenly so that the meat can fully absorb the flavor of the seasoning. Finally, add enough hot water, the amount of water should not be over the meat pieces, turn to low heat and simmer slowly after boiling, during which the meat pieces can be turned appropriately to prevent the bottom from being mushy. It takes about 20 minutes to cook in a pressure cooker, and about an hour to simmer in a regular pot, and finally, reduce the juice over high heat. The braised pork produced in this way is bright red in color, tender in texture, and rich in taste, which makes people appetite.
At the Chinese New Year's Eve dinner, steamed fish is an indispensable dish, and the fish meat symbolizes good wishes for more than one year in the year. In order to make a dish of steamed fish that is tender and delicious, we need to choose fish that is suitable for steaming, such as:Sea bassCrucian carpGuiyuetc., their meat is tender and delicious. After cleaning the fish, removing the internal organs and black membrane, cut it several times from each side to make the fish more flavorful. Then use a kitchen towel to dry the fish inside and out. Sprinkle the fish with salt, shredded ginger and moreSegments of green onionsThese spices not only remove the fishy smell but also add flavor. Place the seasoned fish on a plate and steam it in a preheated steamer for about 8-10 minutes (depending on the size and thickness of the fish). Combine the shredded ginger when steaming the fishSegments of green onionsRemove and then drizzle with pre-prepared onesSoy sauce, sesame oil and hot oil, the steamed fish produced in this way is tender and tender, delicious and delicious, and has an endless aftertaste.
Spicy chickenIt is a Chinese New Year's Eve meal full of color and aroma, and it means good luck. In order to make a dish that is tender, spicy but not drySpicy chickenWe chose the high-quality three-yellow chicken or the chicken thighs of the local chicken. First of allChickenCut into even cubes, place in a bowl and add an appropriate amountCooking wineLight soy sauceDark soy sauce, salt and a little sugar, stir well and marinate for 20 minutes, letChickenAbsorb the flavor of the seasoning. Then add enough cooking oil to the pot, add dried chili peppers and Sichuan peppercorns, and slowly fry them over low heat to bring out the fragrance, taking care not to fry the paste. Next, leave the bottom oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant, then pour in the marinated chicken and stir-fry quickly over high heatChickendiscoloration, so that it can be maintainedChickenTender mouthfeel. Finally, sprinkle with chopped green onions, coriander and sautéed peanuts or sesame seeds, for a spicy and delicious dish that looks and tastes greatSpicy chickenThat's it. Take a bite and the spicy taste will whet your appetite and bring you good luck to welcome the new year.
Lion's head is a classic dish in the Chinese New Year's Eve dinner, and it also symbolizes good wishes for reunion and joy. In order to create a delicate and nutritious lion's head, we chose firstPorkAs the main ingredient. willPorkAfter cutting into small pieces, pat the back of the knife until the meat is loose, and then chop into a puree, which will make the meatballs more delicate. willCrab roeGreen onion and ginger waterShao wine, salt, sugar,Soy sauceand other seasonings are added to the meat puree and stirred well, so that the meat puree fully absorbs the flavor of the seasoning. Then beat in the eggs, add an appropriate amount of starch, and continue to stir until the meat puree is thick, so that the meatballs can be formed. Use your hands to prevent sticking to your hands, and squeeze the well-seasoned meat puree into a ball of uniform size, which is called a lion's head. willLion's head ballsGently add enough water to the pot, boil over medium-low heat until the balls float, remove and drain. Finally, it will be cookedLion's head ballsPut it in a stew pot, add an appropriate amount of broth, and steam it in a steamer for a while to make the meatballs more delicious. Sprinkle chopped green onions before cooking, and the color and flavor are completeLion's head ballsThat's it. This dish is delicate and nutritious, and symbolizes the joyful atmosphere of family reunion. At this Chinese New Year's Eve dinner, each dish carries a special meaning, every ingredient is carefully selected, and every process embodies the love and heart of the family. Together, they form a delicious Chinese New Year's Eve dinner, and the strong taste of the New Year and the warmth of home permeate the table. Let's get together as a family, share this delicious dish, and use food to convey good wishes for the new year.